The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The USDA Food Safety and Inspection Service (FSIS) has posted on its website an after-action review report for the investigation of a...
Jan 31, 2020 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) is announcing the availability of draft guidance that explains how food facilities subject...
Nov 04, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) has established a Food Safety Dashboard designed to track the impact of the seven...
Oct 01, 2019 | Michelle Shapiro
A new report published in Pediatrics describes a 2017 outbreak investigation of E. coli O157:H7 infections that sickened 32 people,...
Sep 27, 2019 | Michelle Shapiro
In 2017, 841 foodborne disease outbreaks were reported to the Centers for Disease Control and Prevention (CDC), according to a...
The Centers for Disease Control and Prevention’s (CDC’s) food safety website has a new tool that provides updated, at-a-glance...
Feb 15, 2019 | Michelle Shapiro
On Tuesday, November 27, 2018, NACCHO participated in a 50-state conference call held by the U.S. Food and Drug Administration (FDA)...
Nov 30, 2018 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) has released a final guidance regarding the agency’s mandatory recall authority under the...
Nov 06, 2018 | Michelle Shapiro
U.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb, M.D. released the following statement: Earlier this year, we...
Nov 05, 2018 | Michelle Shapiro
The USDA Food Safety and Inspection Service (FSIS) has posted on its website an after-action review report for the investigation of a 2018 outbreak of E. coli O26 illnesses associated with ground beef. During July–October 2018, public health officials in Florida, Massachusetts, Colorado, Tennessee, the Centers for Disease Control and Prevention (CDC), and the Food […]
The U.S. Food and Drug Administration (FDA) is announcing the availability of draft guidance that explains how food facilities subject to the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (CGMP & PC Human Food) rule can establish and implement a written recall plan. This is Chapter 14 of the […]
The U.S. Food and Drug Administration (FDA) has established a Food Safety Dashboard designed to track the impact of the seven foundational rules of the FDA Food Safety Modernization Act (FSMA), measure their progress, and help us continue to refine our implementation.
A new report published in Pediatrics describes a 2017 outbreak investigation of E. coli O157:H7 infections that sickened 32 people, primarily young children, in 12 states. Investigators identified soy nut butter as the source of the outbreak, which led to a recall of more than 1.2 million pounds of products. Quick work by public health […]
In 2017, 841 foodborne disease outbreaks were reported to the Centers for Disease Control and Prevention (CDC), according to a recently released annual summary from the Foodborne Disease Outbreak Surveillance System.
The Centers for Disease Control and Prevention’s (CDC’s) food safety website has a new tool that provides updated, at-a-glance information on food recalls from the U.S. Food and Drug Administration and the U.S. Department of Agriculture. Click within the widget for more information on each recall, including links to full recall notices on agency websites. […]
On Tuesday, November 27, 2018, NACCHO participated in a 50-state conference call held by the U.S. Food and Drug Administration (FDA) on the multistate outbreak of E. coli O157:H7 likely linked to romaine lettuce. For the most up-to-date information on this outbreak, visit https://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm626330.htm. The Centers Disease Control and Prevention (CDC)...
The U.S. Food and Drug Administration (FDA) has released a final guidance regarding the agency’s mandatory recall authority under the FDA Food Safety Modernization Act (FSMA). The 2011 food safety law gave FDA mandatory recall authority for foods if there is a reasonable probability that the food is adulterated or misbranded under certain FDA authorities, […]
U.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb, M.D. released the following statement: Earlier this year, we experienced the largest E. coli O157:H7 outbreak the country has seen in the last decade, leaving hundreds sick and claiming the lives of five people who consumed contaminated romaine lettuce. We’re committed to taking necessary actions to prevent future […]
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In-person workshop for improving mosquito control capacity in select low-resource jurisdictions affected by 2022 Hurricanes Fiona and Ian.
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Sharing Smarter: Using Knowledge Management in Rural/Frontier Public Health Connect with and learn from other health departments.
Empowering Public Health Through Law and Policy
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
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Oct 12, 2023 | Anu Varma
Sep 11, 2023 | Irene Halferty, Kristen Ross
Sep 08, 2023 | Irene Halferty, Kristen Ross
The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
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