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Safe Recipe Style Guide

The Partnership for Food Safety Education (PFSE) developed a Safe Recipe Style Guide that provides recipe text to address the four...

Mar 28, 2019 | Michelle Shapiro

  • Food Safety & Inspection

    New California Law Allows the Sale of Meals Prepared in Home Kitchens

    As of January 1, 2019, California law permits people to sell meals prepared in their home kitchens. However, individual counties have...

    Jan 28, 2019 | Michelle Shapiro

  • Preventing Foodborne Illness During the Holidays

    Listeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food...

    Nov 23, 2015 | Amy Chang

    • Tools & Resources, Webinar, Food Safety & Inspection

    NACCHO & CDC Food Safety Sharing Session: Microenterprise Home Kitchen Operations

    Join NACCHO and the Centers for Disease Control and Prevention (CDC) on November 4 at 2 PM ET for this webinar.

    Sep 08, 2022 | Olivia Turay

    Food Safety & Inspection, Opportunity

    Abstract Submissions for the 2023 Consumer Food Safety Education Conference Open

    The 2023 Consumer Food Safety Education Conference is seeking abstract submissions.

    Jul 20, 2022

    Safe Recipe Style Guide

    The Partnership for Food Safety Education (PFSE) developed a Safe Recipe Style Guide that provides recipe text to address the four major areas of most food safety violations in home kitchens: temperature, handwashing, cross contamination and produce handling. The exact wording was crafted under the guidance of food safety experts and honed with the direction of […]

    Mar 28, 2019 | Michelle Shapiro

    Food Safety & Inspection

    New California Law Allows the Sale of Meals Prepared in Home Kitchens

    As of January 1, 2019, California law permits people to sell meals prepared in their home kitchens. However, individual counties have to opt in, and so far, none have. The goal of the law is to give people an opportunity to experiment and see if opening a restaurant would be a good idea. The law […]

    Jan 28, 2019 | Michelle Shapiro

    Preventing Foodborne Illness During the Holidays

    Listeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food products. Salmonella and pork. Salmonella and cucumbers. Listeria and soft cheeses. E. Coli and Chipotle Mexican Grill. All of the above foodborne disease outbreaks occurred in 2015. From 2010 to 2014, 120 multi-state outbreaks occurred, up […]

    Nov 23, 2015 | Amy Chang

    Upcoming Events

    Apr 25

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    NACCHO Rural Café

    Sharing Smarter: Using Knowledge Management in Rural/Frontier Public Health Connect with and learn from other health departments.

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    Apr 30

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    In Person

    2024 Public Health Law Practitioners Convening

    Empowering Public Health Through Law and Policy

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    May 01

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    Opioid Settlement Funds for Overdose Prevention Campaigns

    Join our impactful webinar to explore community-centered strategies for combating the opioid crisis.

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    Jul 23

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    Hybrid

    NACCHO360 2024

    The largest convening of local health department leaders and public health professionals in the United States.

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    PARTNER ARTICLES

    Funding Opportunity, COVID-19, Immunization, Partnerships

    Request for Proposals: Technical Assistance to Improve Vaccine Access, Education,...

    NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...

    Feb 12, 2024 | Tori Decea

    Opportunity

    Win $25,000 in cash prizes. Share your innovative strategies for engaging with rural...

    The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...

    Nov 16, 2023 | Anu Varma

    Community Engagement

    It’s Children’s Environmental Health Day today!

    Celebrate with us!

    Oct 12, 2023 | Anu Varma

    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Central District Health Department

    Sep 11, 2023 | Irene Halferty, Kristen Ross

    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Calhoun County Health Department

    Sep 08, 2023 | Irene Halferty, Kristen Ross

    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Pima County

    The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...

    Aug 14, 2023 | Irene Halferty, Kristen Ross

    More NACCHO Blogs

    NACCHO Voice

    This blog embodies NACCHO's mission to empower local health departments and drive positive change.

    Stories from the Field

    Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.

    Preparedness Brief

    The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
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