Serving Food Safety during the Holidays

Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. LHDs are responsible for food...

Dec 14, 2017 | Kim Rodgers

  • The Truth about Mold: Preventing Summertime Risks and Beyond

    Mold is a common household nuisance and is found both inside and outside in varying amounts. For some people, mold and its spores...

    Aug 14, 2017 | Anastasia Sonneman

  • This Holiday Season, Put Food Safety on the Table

    By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food Safety and Inspection Service Millions of Americans...

    Dec 22, 2016 | Anastasia Sonneman

  • Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health Partnerships

    By William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and...

    Sep 27, 2016 | Anastasia Sonneman

  • Serving Food Safety during the Holidays

    Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. LHDs are responsible for food safety inspections, epidemiological surveillance, the investigation of foodborne illness, and educating the public on food safety. As we enter the time of year when seasonal gatherings abound, we are reminded that LHDs are an essential […]

    Dec 14, 2017 | Kim Rodgers

    The Truth about Mold: Preventing Summertime Risks and Beyond

    Mold is a common household nuisance and is found both inside and outside in varying amounts. For some people, mold and its spores cause very few problems, while for others it can be devastating—even life threatening. In the U.S., there are over two million children with chronic and other serious conditions that are at higher […]

    Aug 14, 2017 | Anastasia Sonneman

    This Holiday Season, Put Food Safety on the Table

    By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food Safety and Inspection Service Millions of Americans will feast with family and friends in the next few weeks to celebrate winter holidays and the start of a new year. Those cooking for this year’s family gathering should be aware that foodborne illness is a […]

    Dec 22, 2016 | Anastasia Sonneman

    Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health Partnerships

    By William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and Gabrielle Johnston, MPH, Public Affairs Specialist, United States Department of Agriculture, Food Safety and Inspection Service September highlights two important and interrelated public health issues, with National Food Safety Education Month and National Farm Safety...

    Sep 27, 2016 | Anastasia Sonneman

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