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Celebrating National Food Safety Education Month
Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent...
Sep 09, 2016 | Anastasia Sonneman
Applications for NACCHO Retail Program Standards Mentorship Program Now Open
NACCHO, in coordination with the U.S. Food and Drug Administration (FDA), invites all retail food regulatory programs to submit...
Sep 07, 2016 | Amy Chang
Sneak Peak: Summer 2016 NACCHO Exchange Feature Article
The newest issue of the NACCHO Exchange, our quarterly magazine sent out to all local health departments across the country, will be...
Sep 07, 2016 | Anastasia Sonneman
New One-Pager: The Value of HIA to Community Partners
Across the country, local health departments (LHDs) often struggle to explain the value of health impact assessment (HIA) to community...
Sep 06, 2016 | Anastasia Sonneman
FDA Update: Food Safety Modernization Act Compliance Dates
The U.S. Food and Drug Administration (FDA) is moving forward with implementing the FDA Food Safety Modernization Act, with the first...
Sep 02, 2016 | Anastasia Sonneman
Summer Newsletter Issue: Integrated Food Safety Centers of Excellence
The Centers for Disease Control and Prevention’s (CDC) Integrated Food Safety Centers of Excellence recently released the summer...
Sep 01, 2016 | Anastasia Sonneman
New Reports: Retail Food Inspection, Grading, Scoring, and Placarding Case Studies
NACCHO, in collaboration with the US Food and Drug Administration (FDA) conducted research and developed new reports to learn more...
Sep 01, 2016 | Amy Chang
Health Impact Assessment: An Essential Tool for Health Department Accreditation
By Shannon Browlee, MPH, Public Health Educator, Okaland County Health Division (MI) and Stephanie Souter, MS, Planner II,Washington...
Aug 30, 2016 | Anastasia Sonneman
Spotlight Blog Series: HUD Grant Advances Lead Prevention in Albany, New York
By Elizabeth Brasington, NACCHO Marketing/ Communications Intern The third and final story for our three-part blog series highlighting...
Aug 26, 2016 | Anastasia Sonneman
Celebrating National Food Safety Education MonthFoodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent contamination of strawberries imported to the U.S. from Egypt that sparked cases of Hepatitis A. September marks National Food Safety Education Month, also known as National Food Safety Month, which was created to raise awareness about preventing […] Sep 09, 2016 | Anastasia Sonneman |
Applications for NACCHO Retail Program Standards Mentorship Program Now OpenNACCHO, in coordination with the U.S. Food and Drug Administration (FDA), invites all retail food regulatory programs to submit applications for participation in its 2016-2017 Mentorship Program for the Retail Program Standards. Program participants will have opportunities to learn, share experiences, and acquire tools and resources related to the FDA Voluntary National Retail Food Regulatory... Sep 07, 2016 | Amy Chang |
Sneak Peak: Summer 2016 NACCHO Exchange Feature ArticleThe newest issue of the NACCHO Exchange, our quarterly magazine sent out to all local health departments across the country, will be hitting mailboxes over the next several weeks. The summer 2016 issue focuses on environmental health, highlighting topics including vector control, food safety, aquatic safety, healthy community design, climate change and more. The issue’s feature […] Sep 07, 2016 | Anastasia Sonneman |
New One-Pager: The Value of HIA to Community PartnersAcross the country, local health departments (LHDs) often struggle to explain the value of health impact assessment (HIA) to community stakeholders. In an effort to support this effort, NACCHO’s HIA community of practice, comprised of LHD HIA practitioners, created a one-pager. This resource details how HIA is a valuable tool for community health, relationship development, […] Sep 06, 2016 | Anastasia Sonneman |
FDA Update: Food Safety Modernization Act Compliance DatesThe U.S. Food and Drug Administration (FDA) is moving forward with implementing the FDA Food Safety Modernization Act, with the first major compliance dates beginning this month for large food facilities. While the major provisions of FSMA rules are being implemented as planned, the FDA recently issued a final rule that extends and clarifies the compliance dates for certain provisions […] Sep 02, 2016 | Anastasia Sonneman |
Summer Newsletter Issue: Integrated Food Safety Centers of ExcellenceThe Centers for Disease Control and Prevention’s (CDC) Integrated Food Safety Centers of Excellence recently released the summer edition of their newsletter, Centered on Food Safety. The new issue features articles on a variety of topics, including: New Foodborne Illness Video on Federal Partners; Whole Genome Sequencing Training; FDA/USDA Food Safety Extension Centers; Background Exposure... Sep 01, 2016 | Anastasia Sonneman |
New Reports: Retail Food Inspection, Grading, Scoring, and Placarding Case StudiesNACCHO, in collaboration with the US Food and Drug Administration (FDA) conducted research and developed new reports to learn more about scoring, grading, and placarding systems used by domestic retail food regulatory programs. These report provides case studies on the retail food establishment process and grading, scoring, and placarding systems used by Louisville Metro Public Health Wellness,... Sep 01, 2016 | Amy Chang |
Health Impact Assessment: An Essential Tool for Health Department AccreditationBy Shannon Browlee, MPH, Public Health Educator, Okaland County Health Division (MI) and Stephanie Souter, MS, Planner II,Washington County (MN) Public Health & Environment Seeking accreditation status from the Public Health Accreditation Board (PHAB), and integrating Health Impact Assessment (HIA) into community-wide, decision-making practice are two goals shared by many health departments... Aug 30, 2016 | Anastasia Sonneman |
Spotlight Blog Series: HUD Grant Advances Lead Prevention in Albany, New YorkBy Elizabeth Brasington, NACCHO Marketing/ Communications Intern The third and final story for our three-part blog series highlighting the U.S. Department of Housing and Urban Development (HUD)‘s Lead Hazard Reduction (LHRD) awardees takes us to Albany County, New York. Similar to both the health departments serving Lansing (MI) and Cook County (IL), the Albany County Health Department... Aug 26, 2016 | Anastasia Sonneman |
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