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Strengthening Surveillance of and Response to Foodborne Diseases
The World Health Organization (WHO) has released a manual on “Strengthening surveillance of and response to foodborne...
Feb 13, 2018 | Amy Chang
2017 Edition of Food Code Released
The U.S. Food and Drug Administration has released the 2017 edition of the Food Code. The Food Code is a model regulation that...
Feb 12, 2018 | Amy Chang
Salt Lake County Requires Hepatitis A Vaccines for some Food Workers
The Salt Lake County Board of Health has amended the “Health Regulation #5: Food Sanitarian: to require all food workers in an...
Feb 05, 2018 | Amy Chang
USDA, FDA Announce Formal Agreement to Bolster Coordination and Collaboration
The United States Department of Agriculture (USDA) and Food and Drug Administration (FDA) commissioners announced a formal agreement...
Feb 02, 2018 | Amy Chang
CME & Professional Development: What you need to know about foodborne illnesses
Contaminated foods sicken an estimated 48 million Americans annually, leading to 128,000 hospitalizations and roughly 3,000 deaths....
Feb 02, 2018 | Amy Chang
Strengthening Surveillance of and Response to Foodborne DiseasesThe World Health Organization (WHO) has released a manual on “Strengthening surveillance of and response to foodborne diseases.” The manual describes how countries can strengthen their current surveillance and response activities for foodborne diseases and integrate them in an existing national surveillance and response system. This will enable countries to: assess the stage of... Feb 13, 2018 | Amy Chang |
2017 Edition of Food Code ReleasedThe U.S. Food and Drug Administration has released the 2017 edition of the Food Code. The Food Code is a model regulation that provides all levels of government and industry with practical, science-based guidance and manageable provisions for reducing the known risks of foodborne illness. The 2017 Food Code provides uniform standards for retail food safety, […] Feb 12, 2018 | Amy Chang |
Salt Lake County Requires Hepatitis A Vaccines for some Food WorkersThe Salt Lake County Board of Health has amended the “Health Regulation #5: Food Sanitarian: to require all food workers in an establishment to be vaccinated for hepatitis A if anyone in the establishment has been in contact with someone infected with hepatitis. The Salt Lake area has had at least 181 people sickened with […] Feb 05, 2018 | Amy Chang |
USDA, FDA Announce Formal Agreement to Bolster Coordination and CollaborationThe United States Department of Agriculture (USDA) and Food and Drug Administration (FDA) commissioners announced a formal agreement aimed to making the oversight of food more efficient and effective by bolstering coordination between the two agencies. This agreement outlines how the agencies will collaborate with efficiency and effectiveness on produce safety and biotechnology activities while... Feb 02, 2018 | Amy Chang |
CME & Professional Development: What you need to know about foodborne illnessesContaminated foods sicken an estimated 48 million Americans annually, leading to 128,000 hospitalizations and roughly 3,000 deaths. The American Medical Association (AMA) and the Food and Drug Administration (FDA) have developed two web-based CME modules to help physicians identify, treat and report cases of foodborne illness and talk with patients about food safety. Primary care […] Feb 02, 2018 | Amy Chang |
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