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Research Article: Whole Genome Sequencing and Salmonella Outbreaks
Investigating multistate foodborne outbreaks of Salmonella infections associated with chicken is especially challenging due to the...
Apr 03, 2017 | Amy Chang
CDC Resources: Handling Fresh Produce
The Centers for Disease Control and Prevention (CDC) offers a dedicated webpage and an infographic on how to handle fresh produce to...
Apr 03, 2017 | Amy Chang
National Public Health Week 2017: Endeavoring to Create the Healthiest Nation
National Public Health Week (NPHW), organized annually by the American Public Health Association (APHA), presents an opportunity for...
Apr 03, 2017 | Kim Rodgers
FDA Grant Opportunity: Food Protection Task Force and Integrated Food Safety System...
The Food and Drug Administration has release a new funding opportunity seeking organizations to develop, test, and evaluate food...
Mar 31, 2017 | Amy Chang
Integrated Food Safety Centers of Excellence: Winter 2017 Newsletter
The Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety,...
Mar 31, 2017 | Amy Chang
FDA Shuts Down Manufacturer Linked to E. coli Outbreak
The Food and Drug Administration (FDA) has named and shut down the manufacturer of soy nut butter implicated in an ongoing nationwide...
Mar 31, 2017 | Amy Chang
Federal Agencies Issue New Food Safety Strategic Plan
The U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the U.S. Department of...
Mar 31, 2017 | Amy Chang
Recruiting LHD Staff: 2017-2018 NACCHO Preparedness Workgroups
Recruitment for 2017-2018 NACCHO advisory groups (i.e., committees and workgroups), including six Preparedness workgroups, starts on...
Mar 31, 2017 | Anastasia Sonneman
Research Article: Whole Genome Sequencing and Salmonella OutbreaksInvestigating multistate foodborne outbreaks of Salmonella infections associated with chicken is especially challenging due to the numerous available brands of poultry meat and high consumption rates among U.S. populations. PubMed recently published a research article titled, “Utility of Combining Whole Genome Sequencing with Traditional Investigational Methods To Solve Foodborne Outbreaks... Apr 03, 2017 | Amy Chang |
CDC Resources: Handling Fresh ProduceThe Centers for Disease Control and Prevention (CDC) offers a dedicated webpage and an infographic on how to handle fresh produce to avoid the risk of food poisoning. These resources feature step by step instructions on how to clean, prepare, and store fresh fruits and vegetables. Other useful information includes a list of populations particularly vulnerable […] Apr 03, 2017 | Amy Chang |
National Public Health Week 2017: Endeavoring to Create the Healthiest NationNational Public Health Week (NPHW), organized annually by the American Public Health Association (APHA), presents an opportunity for communities across the United States to reflect on the contributions of public health and highlight issues that are important to improving our nation. More importantly, NPHW serves as an excellent reminder of why public health exists: to […] Apr 03, 2017 | Kim Rodgers |
FDA Grant Opportunity: Food Protection Task Force and Integrated Food Safety System ProjectThe Food and Drug Administration has release a new funding opportunity seeking organizations to develop, test, and evaluate food safety and food defense health service activities. The grant also aims to engage participants to foster the application of existing knowledge for the control of categorical and food related diseases and illnesses. In addition, selected grantees will […] Mar 31, 2017 | Amy Chang |
Integrated Food Safety Centers of Excellence: Winter 2017 NewsletterThe Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety, available at this link. This edition features articles the following topics: New outbreak case studies A training on the System for Enteric Disease Response, Investigation, and Coordination (SEDRIC) Spotlight on the OutbreakNet Enhanced program Updates from […] Mar 31, 2017 | Amy Chang |
FDA Shuts Down Manufacturer Linked to E. coli OutbreakThe Food and Drug Administration (FDA) has named and shut down the manufacturer of soy nut butter implicated in an ongoing nationwide E. coli outbreak. The manufacturer, Dixie Dew Products Inc, have food safety violations going back at least 15 years. Read more here. Mar 31, 2017 | Amy Chang |
Federal Agencies Issue New Food Safety Strategic PlanThe U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) have issued a new Strategic Plan for 2017-2021 as part of the Interagency Food Safety Analytics Collaboration (IFSAC). IFSAC was created in 2011 to improve coordination of […] Mar 31, 2017 | Amy Chang |
Recruiting LHD Staff: 2017-2018 NACCHO Preparedness WorkgroupsRecruitment for 2017-2018 NACCHO advisory groups (i.e., committees and workgroups), including six Preparedness workgroups, starts on April 3, 2017 and goes through May 5, 2017. NACCHO advisory groups are a primary and recognized vehicle for identifying the opportunities and challenges facing local health departments (LHDs) and the field at large. NACCHO members from all areas of […] Mar 31, 2017 | Anastasia Sonneman |
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