This blog embodies NACCHO’s mission to empower local health departments and drive positive change.
The U.S. Food and Drug Administration released a warning about severe illnesses and deaths resulting from the use of synthetic...
Aug 06, 2018 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) announced new cooperative agreements with Hawaii, Kentucky and Mississippi, as well as...
The National Environmental Health Association (NEHA) released three new cannabis-infused product (CIP) tools. All resources are free...
Aug 03, 2018 | Michelle Shapiro
Nathan Nieto’s lab at Northern Arizona University conducted a tick study in 2016 using citizen science participation to collect...
Aug 01, 2018 | Michelle Shapiro
The U.S. Government Accountability Office (GAO) surveyed school districts across the country on testing for lead in drinking water....
A recent Pew article cites several states and local jurisdictions that are changing laws to allow pet-owners to bring their dogs to...
The U.S. Environmental Protection Agency (EPA) released its annual report on air quality, tracking the country’s progress in...
The Centers for Disease Control and Prevention (CDC) announced a proposed operational control range around optimal fluoride...
The Human Impact Partners team is conducting an evaluation of their Health Equity Guide website to understand how the Guide is being...
The U.S. Food and Drug Administration released a warning about severe illnesses and deaths resulting from the use of synthetic cannabinoid (marijuana) products that have been contaminated with brodifacoum, a very long-acting anticoagulant commonly used in rat poison. These unapproved products are being sold in convenience stores and gas stations as substitutes for marijuana under […]
The U.S. Food and Drug Administration (FDA) announced new cooperative agreements with Hawaii, Kentucky and Mississippi, as well as renewed agreements with 43 other states, in support of efforts to implement the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule, which establishes science-based minimum standards for the safe growing, harvesting, packing and holding of […]
The National Environmental Health Association (NEHA) released three new cannabis-infused product (CIP) tools. All resources are free and easily accessible on NEHA’s website here. The NEHA Food Safety Policy Statement Workgroup and the Cannabis Advisory Committee provided expertise and insights for these products. The Cannabis 101: Glossary of Terms details over 60 definitions and concepts...
Nathan Nieto’s lab at Northern Arizona University conducted a tick study in 2016 using citizen science participation to collect 16,080 ticks from 49 U.S. states and Puerto Rico. After receiving the ticks, the research team identified them and tested them for four tick-born pathogens, including Borrelia burgdorferi, the bacterium that causes Lyme disease. A goal of […]
The U.S. Government Accountability Office (GAO) surveyed school districts across the country on testing for lead in drinking water. Here is a brief summary of the findings: “An estimated 43 percent of school districts, serving 35 million students, tested for lead in school drinking water in 2016 or 2017, according to GAO’s nationwide survey of […]
A recent Pew article cites several states and local jurisdictions that are changing laws to allow pet-owners to bring their dogs to restaurant and bar patios. According to the article, many of the laws that exist are not often enforced, leading to some ambiguity and confusion for business owners. In Washington, DC, Ohio, and Virginia, […]
The U.S. Environmental Protection Agency (EPA) released its annual report on air quality, tracking the country’s progress in improving air quality since the passage of the Clean Air Act. The report, “Our Nation’s Air: Status and Trends Through 2017,” documents the considerable improvements in air quality across America over more than 45 years. Between 1990 […]
The Centers for Disease Control and Prevention (CDC) announced a proposed operational control range around optimal fluoride concentration in community water systems that adjust fluoride, and monthly adherence to that range. The proposed operational control range is 0.6 mg/L to 1.0 mg/L. CDC bases this guidance on the following considerations: (1) Concentration of fluoride in […]
The Human Impact Partners team is conducting an evaluation of their Health Equity Guide website to understand how the Guide is being used, how it has changed practice, and how they can improve it. Whether or not you have engaged extensively with the Health Equity Guide website, Human Impact Partners invites you to take a […]
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NACCHO, in partnership with the Alzheimer's Association, is thrilled to launch the new guide: Integrating Brain Health into Health...
Mar 01, 2024 | Andrea Grenadier
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Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
Join NACCHO and our Platinum Affiliate Business Partner, Novavax, on November 2nd at 2:00 PM ET to learn more about the newly FDA...
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