Medical Countermeasures (MCM) Workgroup August Report

On August 11, the MCM Workgroup held its second monthly call of the project year. It was my first day working as a Senior Program...

Aug 27, 2014 | Raymond Puerini

  • 2014 National Preparedness Month Resources Now Available

    September marks the eleventh annual National Preparedness Month, and the Federal Emergency Management Agency (FEMA) has designated...

    Aug 22, 2014 | Admin

  • Preparedness Policy Advisory Group August Report

    The Preparedness Policy Advisory Group (PPAG) held its monthly call on August 13. The workgroup welcomed new NACCHO staff member Katie...

    Aug 21, 2014 | Katie Dwyer

  • Now Available: “Preparedness and Emergency Response Learning Centers: Lessons and...

    The Centers for Disease Control and Prevention’s (CDC) Office of Public Health Preparedness and Response (OPHPR), in collaboration...

    Aug 19, 2014 | Admin

  • CDC Releases Guide for Assessing Health Vulnerability to Climate Change

    CDC recently released the report, Assessing Health Vulnerability to Climate Change: A Guide for Health Departments. This report...

    Aug 12, 2014 | Lisa Brown

  • Ebola in West Africa and the Importance of Local Health Departments to Global Health...

    The current Ebola outbreak in West Africa is receiving intense national and international media attention. This is the largest...

    Aug 12, 2014 | Guest Author

  • Chikungunya: What Local Health Departments Need to Know

    Over the last several months, NACCHO has been assessing the potential implications of chikungunya (pronounced “chik-en-gun-ya”) for...

    Aug 08, 2014 | Andy Roszak

  • CDC Releases Interim Lab Guidance and Other Ebola Resources

    The Centers for Disease Control and Prevention (CDC) released several resources yesterday to provide guidance and information to...

    Aug 07, 2014 | Frances Bevington

  • New Food Safety Tools from CDC’s National Center for Environmental Health

    The Centers for Disease Control and Prevention’s (CDC’s) National Center for Environmental Health has released two new food safety...

    Aug 06, 2014 | Admin

  • Medical Countermeasures (MCM) Workgroup August Report

    On August 11, the MCM Workgroup held its second monthly call of the project year. It was my first day working as a Senior Program Analyst at NACCHO and I was announced as the new NACCHO staff lead of the workgroup. On the call, representatives from the Centers for Disease Control and Prevention (CDC) described […]

    Aug 27, 2014 | Raymond Puerini

    2014 National Preparedness Month Resources Now Available

    September marks the eleventh annual National Preparedness Month, and the Federal Emergency Management Agency (FEMA) has designated this year’s theme to be “Be Disaster Aware, Take Action to Prepare.” The CDC will also promote the importance of preparedness planning for vulnerable populations throughout the month. Local health departments have an especially critical role in promoting […]

    Aug 22, 2014 | Admin

    Preparedness Policy Advisory Group August Report

    The Preparedness Policy Advisory Group (PPAG) held its monthly call on August 13. The workgroup welcomed new NACCHO staff member Katie Schemm, Senior Program Analyst. During the August call, Chris Aldridge, NACCHO’s Senior Director for Infectious Disease Prevention and Control, provided a briefing on recent events and CDC guidance related to the Ebola outbreak in […]

    Aug 21, 2014 | Katie Dwyer

    Now Available: “Preparedness and Emergency Response Learning Centers: Lessons and Models” journal supplement

    The Centers for Disease Control and Prevention’s (CDC) Office of Public Health Preparedness and Response (OPHPR), in collaboration with the Association of Schools and Programs of Public Health, is pleased to present the Journal of Public Health Management and Practice (JPHMP) supplement entitled “Preparedness and Emergency Response Learning Centers: Lessons and Models.” The full journal […]

    Aug 19, 2014 | Admin

    CDC Releases Guide for Assessing Health Vulnerability to Climate Change

    CDC recently released the report, Assessing Health Vulnerability to Climate Change: A Guide for Health Departments. This report provides guidance for health departments on how to assess local vulnerabilities to health hazards associated with climate change. In this guidance document, CDC identified five key steps involved in conducting a climate and health vulnerability assessments: 1) […]

    Aug 12, 2014 | Lisa Brown

    Ebola in West Africa and the Importance of Local Health Departments to Global Health Security

    The current Ebola outbreak in West Africa is receiving intense national and international media attention. This is the largest outbreak of Ebola ever and impacts a region of Africa that has not previously reported cases. It has spread to four countries (Liberia, Guinea, Sierra Leone and Nigeria) and sickened 1,848 people (suspected and confirmed cases […]

    Aug 12, 2014 | Guest Author

    Chikungunya: What Local Health Departments Need to Know

    Over the last several months, NACCHO has been assessing the potential implications of chikungunya (pronounced “chik-en-gun-ya”) for local health departments. Earlier this week on August 6, public health officials in Harris County, Texas confirmed that a mosquito had tested positive for the virus. Year-to-date, Harris County has tested over 450,000 mosquitoes; however, this week was […]

    Aug 08, 2014 | Andy Roszak

    CDC Releases Interim Lab Guidance and Other Ebola Resources

    The Centers for Disease Control and Prevention (CDC) released several resources yesterday to provide guidance and information to public health workers and healthcare providers who are preparing for the possibility of testing for or treating Ebola. Among the new resources are the following materials: August 6, 2014: Interim Guidance for Specimen Collection, Transport, Testing, and […]

    Aug 07, 2014 | Frances Bevington

    New Food Safety Tools from CDC’s National Center for Environmental Health

    The Centers for Disease Control and Prevention’s (CDC’s) National Center for Environmental Health has released two new food safety tools. Foodborne illness is a significant problem in the United States, but addressing environmental causes can help prevent it. Explore the two tools below: The “e-Learning on Environmental Assessment of Foodborne Illness Outbreaks“ is a free interactive...

    Aug 06, 2014 | Admin

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