Environmental Health and Operational Conditions in Emergency Shelters

This post originally ran on NACCHO’s Healthy People, Healthy Places blog. For more environmental health news and information, visit...

Oct 28, 2015 | Mary Hodges

  • Applications Open for NACCHO’s Retail Program Standards Mentorship Program

    For the fifth year in a row, NACCHO is pleased to invite local health departments (LHDs) to submit applications for participation in a...

    Oct 01, 2015 | Katie Regan

  • Resources Available for National Food Safety Month 2015

    This post originally ran on NACCHO’s Healthy People, Healthy Places blog. For more environmental health news and information, visit...

    Sep 17, 2015 | Mary Hodges

  • FDA Finalizes FSMA Preventative Control Rules for Human and Animal Foods

    The U.S. Food and Drug Administration (FDA) has finalized the first two major regulations developed under the Food Safety...

    Sep 10, 2015 | Katie Regan

  • Hurricane Katrina 10th Anniversary: Lessons Learned for Public Health

    This post originally ran on NACCHO’s Healthy People, Healthy Places blog. For more environmental health news and information, visit...

    Sep 03, 2015 | Mary Hodges

  • Hurricane and Flooding Preparedness Resources

    The arrival of hurricane season and potential impact of Hurricane Joaquin serve as a reminder that the 2,800 local health departments...

    Aug 28, 2015 | Admin

  • How Local Health Departments Utilize PHEP Funding When Preparing For and Responding...

    Since 2002, the Centers for Disease Control and Prevention (CDC) Public Health Emergency Preparedness (PHEP) grant has provided...

    Jun 24, 2015 | Nicole Dunifon

  • Preparing Communities for Summer Weather Threats

    With the sunshine and warm weather that summertime brings, comes severe heat and storms. Many communities in the southern United...

    Jun 18, 2015 | Stella Bartholet

  • Multidrug-Resistant Shigella a Growing Threat

    An article by Scientific American says that a particularly resilient strain of Shigella sonnei, a relatively common foodborne illness,...

    Jun 01, 2015 | Stella Bartholet

  • Environmental Health and Operational Conditions in Emergency Shelters

    This post originally ran on NACCHO’s Healthy People, Healthy Places blog. For more environmental health news and information, visit http://essentialelements.naccho.org/.  By Chris Mills, Senior Program Assistant, NACCHO A controversial topic dominating news media in recent months has been the immense wave of Syrian refugees entering European and Middle Eastern nations for safety from the conflict...

    Oct 28, 2015 | Mary Hodges

    Applications Open for NACCHO’s Retail Program Standards Mentorship Program

    For the fifth year in a row, NACCHO is pleased to invite local health departments (LHDs) to submit applications for participation in a peer mentorship program that provides opportunities to learn, share experiences, and acquire tools and resources related to the FDA Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards). The mentorship program […]

    Oct 01, 2015 | Katie Regan

    Resources Available for National Food Safety Month 2015

    This post originally ran on NACCHO’s Healthy People, Healthy Places blog. For more environmental health news and information, visit http://essentialelements.naccho.org/.  By Katie Regan, Communications Specialist, NACCHO For much of the general public, the local health department is the place that inspects restaurants and assigns letter grades based on cleanliness. In reality, of course, the...

    Sep 17, 2015 | Mary Hodges

    FDA Finalizes FSMA Preventative Control Rules for Human and Animal Foods

    The U.S. Food and Drug Administration (FDA) has finalized the first two major regulations developed under the Food Safety Modernization Act (FSMA)—the Preventative Controls for Human Food and Preventative Controls for Animal Food. The FSMA, passed more than four years ago, is a broad reform of the United States’ food safety system that focuses on prevention rather than reaction. Broadly,...

    Sep 10, 2015 | Katie Regan

    Hurricane Katrina 10th Anniversary: Lessons Learned for Public Health

    This post originally ran on NACCHO’s Healthy People, Healthy Places blog. For more environmental health news and information, visit http://essentialelements.naccho.org/.  By Katie Regan, Communications Specialist, NACCHO Ten years ago on Saturday, August 29, just before dawn, Hurricane Katrina spun out of the sea and landed on American soil, forever altering the human and environmental landscape...

    Sep 03, 2015 | Mary Hodges

    Hurricane and Flooding Preparedness Resources

    The arrival of hurricane season and potential impact of Hurricane Joaquin serve as a reminder that the 2,800 local health departments across our nation stand ready to help protect residents and families from all sorts of natural disasters and to play a vital role in any recovery efforts. Local health departments are life-saving first responders […]

    Aug 28, 2015 | Admin

    How Local Health Departments Utilize PHEP Funding When Preparing For and Responding to a Public Health Emergency

    Since 2002, the Centers for Disease Control and Prevention (CDC) Public Health Emergency Preparedness (PHEP) grant has provided support to public health departments across the nation, allowing them to build and strengthen their ability to respond to public health threats. At the local level, this investment has enabled local health departments (LHDs) and their partners […]

    Jun 24, 2015 | Nicole Dunifon

    Preparing Communities for Summer Weather Threats

    With the sunshine and warm weather that summertime brings, comes severe heat and storms. Many communities in the southern United States are already experiencing such adverse conditions, with devastating outcomes. On May 24, heavy rainfall and destructive floods hit Texas and Oklahoma, resulting in hundreds of damaged homes, 28 deaths, and 11 people missing. The […]

    Jun 18, 2015 | Stella Bartholet

    Multidrug-Resistant Shigella a Growing Threat

    An article by Scientific American says that a particularly resilient strain of Shigella sonnei, a relatively common foodborne illness, has established a firm presence in the United States. In April, the Centers for Disease Control and Prevention (CDC) released a report announcing that a current outbreak of Shigella sonnei is resistant to ciprofloxacin—one of the last antibiotics in […]

    Jun 01, 2015 | Stella Bartholet

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