Guide for Planning your Retail Food Business

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Author: Henry County Health District

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Facility Planning Guide id5981

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This guide has more details on food code requirements and information on approvable equipment. We have found in the past that we have many questions from applicants regarding equipment and requirements. The planning guide was created to try and answer their questions and allow them to submit more complete plans to our office for review.

Program: Environmental Health

Submitted Date: Oct 06, 2020 | Modified Date: Sep 30, 2025

Primary Toolkit: Food Safety Toolkit | Secondary Toolkit: N/A

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Institution Type: LHD - County,

Keywords: Environmental Health, Food Safety and Inspection

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