H1N1 Virus Facts and Recommendations for Food Facilities and the Public
Author: Sacramento Environmental Management Department
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H1 N1 Virus Facts and Recommendations for Food Facilities and...
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This is a basic fact sheet developed by the Sacramento Environmental Management Department to provide information regarding the H1N1 virus to food workers and instruct them on how to maintain a healthy working environment.
Program: Environmental Health
Submitted Date: Sep 24, 2009 | Modified Date: Sep 30, 2025
Primary Toolkit: Influenza Toolkit | Secondary Toolkit: Influenza Toolkit
Jurisdiction:
Institution Type: LHD - City, LHD - County,
Keywords: Influenza, Communications, Food Safety and Inspection