Utilizing Cutting Edge Technology to Prevent and Intervene with Foodborne Illness Disease Transmissi
Author: Multnomah County Environmental Health Services
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Utilizing Cutting Edge Technology to Prevent and Intervene with...
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This model practice outlines how the Multnomah County Environmental Health Services in Oregon addresses food borne illness transmission prevention and intervention. The overarching goals were to: have a comprehensive integrated food safety program that successfully focuses on both prevention and intervention of food borne illness improve the infrastructure for food borne illness surveillance in Multnomah County develop a food handler training program for persons who are functionally illiterate, including limited and non-English speakers.
Program: Community Health
Submitted Date: Jun 18, 2007 | Modified Date: Sep 30, 2025
Primary Toolkit: PH Informatics Toolkit | Secondary Toolkit: PH Informatics Toolkit
Jurisdiction:
Institution Type: LHD - County,
Keywords: Information Technology, Food Safety and Inspection
