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A hepatitiscoalition that provides information, tools and resources.
Jul 27, 2012
As part of CDCs National Notifiable Disease Surveillance System (NNDSS), viral hepatitis case-reports are received electronically from state health departments via CDCs National Electronic...
These updated recommendations reaffirm the 1991 CDC recommendation that HBV infection alone should not disqualify infected persons from the practice or study of surgery, dentistry, medicine, or...
Our objective was to assess trends in the prevalence of hepatitis B virus (HBV) infection in the United States after widespread hepatitis B vaccination.
The Food Related Emergency ExerciseBundle (FREE-B) is a compilation of scenarios based on both intentional and unintentional food contamination events.It is designed with the intention of assisting...
Jul 25, 2012
The Food and Drug Administration (FDA) has developed this Employee Health and Personal Hygiene Handbook to encourage practices and behaviors that can help prevent food employees from spreading...
The Department of Health and Human Services released its Healthy People 2020objectives for food safety.
Practical information and tips from the experts on raw milk.
Jul 24, 2012
June 2011's Vital Signs report focuses on foodborne illness.
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