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Balancing Transparency and Integrity: How We Changed Public Notification of...
The second half of 2015 felt like all foodborne illness, all the time. In the summer, we dealt with a statewide salmonella outbreak...
Apr 07, 2016 | Guest Author
FDA Finalizes Rule to Ensure Food Safety During Transport
The Food and Drug Administration (FDA) has finalized a new food safety rule that will help prevent food contamination during...
Apr 06, 2016 | Katie Regan
EPA Online Mapping Tool to Help Protect Drinking Water Sources
The U.S. Environmental Protection Agency (EPA) released DWMAPS – the Drinking Water Mapping Application to Protect Source Waters. This...
Mar 01, 2016 | Amy Chang
NACCHO, ASTHO Release Joint Statement on the Lead Contamination Crisis in Flint, MI
The lead poisoning crisis in Flint, Michigan touches on almost every aspect in the daily life of a health department: lead poisoning,...
Feb 02, 2016 | Katie Regan
Funding Available to Support Environmental Health Interns at Local Health Departments
The National Environmental Health Association (NEHA), in collaboration with the Association of Environmental Health Academic Programs,...
Dec 01, 2015 | Katie Regan
Study: Washing Utensils Between Uses Important for Safer Produce
Researchers at the University of Georgia recently conducted a study to determine the extent to which kitchen utensils spread E.coli or...
Nov 23, 2015 | Amy Chang
Preventing Foodborne Illness During the Holidays
Listeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food...
Nov 23, 2015 | Amy Chang
NACCHO Launches Fracking Project with Associated Webpage and Resources
By Nick Oschman, former NACCHO Environmental Health Intern NACCHO has launched a new webpage to support its project on hydraulic...
Nov 23, 2015 | Guest Author
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food...
By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for...
Nov 05, 2015 | Guest Author
Balancing Transparency and Integrity: How We Changed Public Notification of Potential OutbreaksThe second half of 2015 felt like all foodborne illness, all the time. In the summer, we dealt with a statewide salmonella outbreak resulting from contamination at a supplier of whole hogs who sold to small food establishments in our county, as well as to individuals for backyard pig roasts. Apr 07, 2016 | Guest Author |
FDA Finalizes Rule to Ensure Food Safety During TransportThe Food and Drug Administration (FDA) has finalized a new food safety rule that will help prevent food contamination during transportation. The rule will require those involved in transporting human and animal food by motor or rail vehicle to follow recognized best practices for sanitary transportation, such as properly refrigerating food, adequately cleaning vehicles between […] Apr 06, 2016 | Katie Regan |
EPA Online Mapping Tool to Help Protect Drinking Water SourcesThe U.S. Environmental Protection Agency (EPA) released DWMAPS – the Drinking Water Mapping Application to Protect Source Waters. This online mapping tool provides the public, water system operators, state programs, and federal agencies with critical information to help safeguard the sources of America’s drinking water. DWMAPS allows users to learn about their watershed and understand […] Mar 01, 2016 | Amy Chang |
NACCHO, ASTHO Release Joint Statement on the Lead Contamination Crisis in Flint, MIThe lead poisoning crisis in Flint, Michigan touches on almost every aspect in the daily life of a health department: lead poisoning, water quality, health equity, reproductive health, and other social, political, and environmental impacts. This crisis underscores the basic fundamental need to have safe food, air, and water. As always, the role of our […] Feb 02, 2016 | Katie Regan |
Funding Available to Support Environmental Health Interns at Local Health DepartmentsThe National Environmental Health Association (NEHA), in collaboration with the Association of Environmental Health Academic Programs, is accepting applications for 30 summer 2016 environmental health interns sponsored by the Centers for Disease Control and Prevention (CDC). Local, state, and tribal environmental health departments are eligible to host students from accredited universities and... Dec 01, 2015 | Katie Regan |
Study: Washing Utensils Between Uses Important for Safer ProduceResearchers at the University of Georgia recently conducted a study to determine the extent to which kitchen utensils spread E.coli or salmonella between produce items. The study found that knives and graters can cause additional cross-contamination in the kitchen and unwashed utensils can spread pathogens among produce items. Researchers also found that certain fruits and vegetables […] Nov 23, 2015 | Amy Chang |
Preventing Foodborne Illness During the HolidaysListeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food products. Salmonella and pork. Salmonella and cucumbers. Listeria and soft cheeses. E. Coli and Chipotle Mexican Grill. All of the above foodborne disease outbreaks occurred in 2015. From 2010 to 2014, 120 multi-state outbreaks occurred, up […] Nov 23, 2015 | Amy Chang |
NACCHO Launches Fracking Project with Associated Webpage and ResourcesBy Nick Oschman, former NACCHO Environmental Health Intern NACCHO has launched a new webpage to support its project on hydraulic fracturing—colloquially called fracking—and provide local health departments with the tools, resources, and education they need to protect the health of their communities. Resources will focus on the role local health departments play in fracking education, legislation,... Nov 23, 2015 | Guest Author |
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food Safety and Inspection ServiceBy Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for dinner last night? Do you keep food safety in mind when cooking your family’s meals? Foodborne illness is a serious public health issue. The Centers for Disease Control and Prevention (CDC) estimates foodborne bacteria sicken […] Nov 05, 2015 | Guest Author |
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