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2017 Edition of Food Code Released

The U.S. Food and Drug Administration has released the 2017 edition of the Food Code. The Food Code is a model regulation that...

Feb 12, 2018 | Amy Chang

  • Food Safety Modernization Act (FSMA) Produce Safety Requirements

    With the first major compliance date that arrived on January 28, 2018, the Food and Drug Administration (FDA) has provided information...

    Feb 02, 2018 | Amy Chang

  • Press Release, Tools & Resources, Food Safety & Inspection

    FDA Food Safety Modernization Act Standards Guidance Documents

    The U.S. Food and Drug Administration issued five guidance documents to help importers and food producers understand and meet new Food...

    Jan 31, 2018 | Amy Chang

  • Submit Issues for the 2018 Biennial Conference for Food Protection Meeting

    From December 12, 2017 to January 12, 2018, the Conference for Food Protection (CFP) will be accepting issues for consideration for...

    Dec 05, 2017 | Amy Chang

  • NACCHO Announces 7th Cohort for the Mentorship Program for the Retail Program...

    NACCHO is pleased to announce the seventh cohort for its Mentorship Program for the Retail Program Standards, made possible through a...

    Dec 05, 2017 | Amy Chang

    • Press Release, Food Safety & Inspection

    FDA Data Dashboard Expanded to Include Food Safety Modernization Act

    The following announcement is from the U.S. Food and Drug Administration (FDA): A new section of the FDA Data Dashboard has been launched to help importers and manufacturers/processors meet supply-chain requirements under the FDA Food Safety Modernization Act (FSMA) by helping them more easily find compliance and enforcement information related to specific firms. Three of […]

    Jun 01, 2018 | Michelle Shapiro

    Food Safety & Inspection

    Regulating Marijuana Edibles

    The federal government still considers marijuana an illegal, controlled substance, so the U.S. Food and Drug Administration does not play a role in setting standards for any marijuana products, including medical marijuana and edible marijuana. Now it’s up to individual states to regulate these products. Read more in Food Safety News.

    May 10, 2018 | Michelle Shapiro

    Press Release, Accreditation & Quality Improvement, Food Safety & Inspection

    ANSI Recognized by FDA Under the Accredited Third-Party Certification Program

    On March 9, 2018, the U.S. Food and Drug Administration (FDA) recognized the American National Standards Institute (ANSI) under the Accredited Third-Party Certification Program for a five-year period. ANSI is only the second accreditation body to receive such recognition under the Food Safety Modernization Act (FSMA). Those recognized are able to accredit third-party auditors, which […]

    Mar 28, 2018 | Alex Fraser

    Press Release, Tools & Resources, Food Safety & Inspection

    FDA Issues 2017 Voluntary National Retail Food Regulatory Program Standards

    The U.S. Food and Drug Administration issued the 2017 edition of the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards), which define the key elements of an effective retail food regulatory program for state, local, tribal, and territorial food regulatory agencies. The Retail Program Standards provide recommendations for designing and managing these retail...

    Mar 07, 2018 | Michelle Shapiro

    2017 Edition of Food Code Released

    The U.S. Food and Drug Administration has released the 2017 edition of the Food Code. The Food Code is a model regulation that provides all levels of government and industry with practical, science-based guidance and manageable provisions for reducing the known risks of foodborne illness. The 2017 Food Code provides uniform standards for retail food safety, […]

    Feb 12, 2018 | Amy Chang

    Food Safety Modernization Act (FSMA) Produce Safety Requirements

    With the first major compliance date that arrived on January 28, 2018, the Food and Drug Administration (FDA) has provided information on the next steps of implementing the Food Safety Modernization Act (FSMA) rule, “Standards for Growing, Harvesting, Packing, and Holding of Produce for Human Consumption”. The information is framed in a conversation with Samir, […]

    Feb 02, 2018 | Amy Chang

    Press Release, Tools & Resources, Food Safety & Inspection

    FDA Food Safety Modernization Act Standards Guidance Documents

    The U.S. Food and Drug Administration issued five guidance documents to help importers and food producers understand and meet new Food Safety Modernization Act (FSMA) Standards. The guidance documents include the following: A draft guidance on Foreign Supplier Verification Program (FSVP) rule A Small Entity Compliance Guide on the FSVP rule A draft guidance on […]

    Jan 31, 2018 | Amy Chang

    Submit Issues for the 2018 Biennial Conference for Food Protection Meeting

    From December 12, 2017 to January 12, 2018, the Conference for Food Protection (CFP) will be accepting issues for consideration for the 2018 Biennial Conference for Food Protection Meeting. The CFP brings together representatives from the food industry, government, academia, and consumer organizations to discuss emerging food safety problems and potential solutions. Every other year, CFP provides...

    Dec 05, 2017 | Amy Chang

    NACCHO Announces 7th Cohort for the Mentorship Program for the Retail Program Standards

    NACCHO is pleased to announce the seventh cohort for its Mentorship Program for the Retail Program Standards, made possible through a cooperative agreement with the U.S. Food and Drug Administration (FDA). The peer mentorship program provides opportunities to learn, share experiences, and acquire tools and resources related to the FDA’s Voluntary National Retail Food Regulatory […]

    Dec 05, 2017 | Amy Chang

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    Upcoming Events

    May 07

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    NACCHO Healthcare Infection Prevention and Control Summit

    Participants will explore innovative approaches between public health, healthcare, & community partner networks to advance the implementation of IPC.

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    The largest convening of local health department leaders and public health professionals in the United States.

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    PARTNER ARTICLES

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    Funding Opportunity, COVID-19, Immunization, Partnerships

    Request for Proposals: Technical Assistance to Improve Vaccine Access, Education,...

    NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...

    Feb 12, 2024 | Tori Decea

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    Opportunity

    Win $25,000 in cash prizes. Share your innovative strategies for engaging with rural...

    The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...

    Nov 16, 2023 | Anu Varma

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    Community Engagement

    It’s Children’s Environmental Health Day today!

    Celebrate with us!

    Oct 12, 2023 | Anu Varma

    Central District 1
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Central District Health Department

    Sep 11, 2023 | Irene Halferty, Kristen Ross

    Calhoun
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Calhoun County Health Department

    Sep 08, 2023 | Irene Halferty, Kristen Ross

    PIMA County 1
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Pima County

    The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...

    Aug 14, 2023 | Irene Halferty, Kristen Ross

    More NACCHO Blogs

    NACCHO Voice

    This blog embodies NACCHO's mission to empower local health departments and drive positive change.

    Preparedness Brief

    The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.

    Stories from the Field

    Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
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