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National Influenza Vaccination Week: It’s Not Too Late to Promote Vaccination in...
For millions of people every flu season, the flu can mean a fever, cough, sore throat, runny or stuffy nose, muscle aches, fatigue,...
Dec 07, 2015 | Lisa McKeown
Preventing Foodborne Illness During the Holidays
Listeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food...
Nov 23, 2015 | Amy Chang
NACCHO Launches Fracking Project with Associated Webpage and Resources
By Nick Oschman, former NACCHO Environmental Health Intern NACCHO has launched a new webpage to support its project on hydraulic...
Nov 23, 2015 | Guest Author
Communications and Marketing: A Foundational Capability for Local Health Departments
Can your residents describe what your local health department does? In 2002, only 29% of residents served by the Yellowstone...
Nov 17, 2015 | Alyson Jordan
Rodent Control and Public Health: Examining Local Rodent Control Programs
From the 1900 San Francisco bubonic plague epidemic to the 2012 Yosemite National Park hantavirus infection outbreak, rodents have...
Nov 11, 2015 | Lisa Brown
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food...
By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for...
Nov 05, 2015 | Guest Author
Protecting Children from Environmental Threats During Children’s Health Month
We face environmental health threats every day in the air we breathe, the food we eat, and the homes in which we live. And though we...
Oct 23, 2015 | Katie Regan
New Professional Development Opportunities for Local Health Department Staff in...
By Christina Baum, Program Analyst, Infectious Disease, NACCHO and Sara Chang, Program Analyst, Infectious Disease, NACCHO...
Oct 20, 2015 | Sara Chang
GIS and Local Health Departments: Supporting Environmental Health at the Community...
It is impossible to separate health and place. This simple truth forms the basis of all understanding in modern environmental health....
Oct 13, 2015 | Chris Mills
National Influenza Vaccination Week: It’s Not Too Late to Promote Vaccination in Your CommunityFor millions of people every flu season, the flu can mean a fever, cough, sore throat, runny or stuffy nose, muscle aches, fatigue, and miserable days spent in bed. However, the flu can be more serious. On average, more than 200,000 people are hospitalized each year in the United States due to flu complications. But […] Dec 07, 2015 | Lisa McKeown |
Preventing Foodborne Illness During the HolidaysListeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food products. Salmonella and pork. Salmonella and cucumbers. Listeria and soft cheeses. E. Coli and Chipotle Mexican Grill. All of the above foodborne disease outbreaks occurred in 2015. From 2010 to 2014, 120 multi-state outbreaks occurred, up […] Nov 23, 2015 | Amy Chang |
NACCHO Launches Fracking Project with Associated Webpage and ResourcesBy Nick Oschman, former NACCHO Environmental Health Intern NACCHO has launched a new webpage to support its project on hydraulic fracturing—colloquially called fracking—and provide local health departments with the tools, resources, and education they need to protect the health of their communities. Resources will focus on the role local health departments play in fracking education, legislation,... Nov 23, 2015 | Guest Author |
Communications and Marketing: A Foundational Capability for Local Health DepartmentsCan your residents describe what your local health department does? In 2002, only 29% of residents served by the Yellowstone City-County Health Department (now RiverStone Health) in Billings, MT could say that they had ever heard of the health department. However, thanks to the health department leadership’s investments in a rebranding effort, 10 years later, 88% of residents were able […] Nov 17, 2015 | Alyson Jordan |
Rodent Control and Public Health: Examining Local Rodent Control ProgramsFrom the 1900 San Francisco bubonic plague epidemic to the 2012 Yosemite National Park hantavirus infection outbreak, rodents have always been a lurking environmental threat, capable of compromising the public’s health. In addition to potentially carrying parasites and pathogens, rodents have been destroying infrastructure, infesting houses and businesses, and damaging property for centuries. To... Nov 11, 2015 | Lisa Brown |
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food Safety and Inspection ServiceBy Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for dinner last night? Do you keep food safety in mind when cooking your family’s meals? Foodborne illness is a serious public health issue. The Centers for Disease Control and Prevention (CDC) estimates foodborne bacteria sicken […] Nov 05, 2015 | Guest Author |
Protecting Children from Environmental Threats During Children’s Health MonthWe face environmental health threats every day in the air we breathe, the food we eat, and the homes in which we live. And though we are all susceptible, the level of risk experienced is not equal: For children, these threats pose an even greater risk to health than they do for adults. Children are a […] Oct 23, 2015 | Katie Regan |
New Professional Development Opportunities for Local Health Department Staff in Infection Prevention and ControlBy Christina Baum, Program Analyst, Infectious Disease, NACCHO and Sara Chang, Program Analyst, Infectious Disease, NACCHO International Infection Prevention Week (IIPW), October 18-24, 2015, comes at an ideal time to highlight the importance of training and certification in addressing emerging infectious diseases, such as Ebola and Middle East Respiratory Syndrome (MERS). Such professional... Oct 20, 2015 | Sara Chang |
GIS and Local Health Departments: Supporting Environmental Health at the Community LevelIt is impossible to separate health and place. This simple truth forms the basis of all understanding in modern environmental health. Local health departments working in the environmental health field should ensure they are well-versed in the tools that highlight the hazards, threats, and peculiarities particular to their communities; in particular, they should be familiar […] Oct 13, 2015 | Chris Mills |
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