The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The U.S. Food and Drug Administration (FDA) is proposing to establish a program for the testing of food by accredited laboratories as...
Nov 04, 2019 | Michelle Shapiro
The Outbreak Response and Prevention Branch (ORPB) and the InFORM Epidemiology Planning Committee are soliciting nominations for the...
The Council to Improve Foodborne Outbreak Response (CIFOR) released a Food Safety Programs Reference Guide. This guide provides a...
CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection...
The U.S. Food and Drug Administration (FDA) issued revised food safety standards for state regulatory programs that oversee food...
In an ongoing effort to understand sources of foodborne illness in the United States, the Interagency Food Safety Analytics...
The U.S. Food and Drug Administration (FDA) is announcing the availability of draft guidance that explains how food facilities subject...
The U.S. Food and Drug Administration (FDA) held a public meeting on October 21, 2019, to hear from a broad cross-section of...
On Oct. 31, the U.S. Food and Drug Administration shared news of a recent E. coli O157:H7 outbreak, involving 23 illnesses, that was...
The U.S. Food and Drug Administration (FDA) is proposing to establish a program for the testing of food by accredited laboratories as required by the FDA Food Safety Modernization Act (FSMA) as part of a proposed rule published today. The laboratory accreditation program, once established, will require testing of human and animal food in certain […]
The Outbreak Response and Prevention Branch (ORPB) and the InFORM Epidemiology Planning Committee are soliciting nominations for the Bill Keene Award for Excellence in Epidemiology. This award recognizes local, state, tribal or territorial public health epidemiologists who investigate outbreaks of foodborne, waterborne, zoonotic, and other enteric disease in the United States.
The Council to Improve Foodborne Outbreak Response (CIFOR) released a Food Safety Programs Reference Guide. This guide provides a snapshot of current governmental food safety efforts aimed at detecting, investigating, controlling, or preventing foodborne illness in the United States. It is not intended to be an exhaustive, all-encompassing list of food safety activities across all […]
CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are investigating a multistate outbreak of Salmonella Dublin infections linked to ground beef. A single, common supplier of ground beef has not been identified. This investigation is ongoing and CDC will update the public as more […]
The U.S. Food and Drug Administration (FDA) issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack, or hold foods. These regulatory program standards, known as the Manufactured Food Regulatory Program Standards (MFRPS), were first issued by the agency in May 2007 and are updated every three years. […]
In an ongoing effort to understand sources of foodborne illness in the United States, the Interagency Food Safety Analytics Collaboration (IFSAC) collects and analyzes outbreak data to produce an annual report with estimates of foods responsible for foodborne illnesses caused by pathogens. The report estimates the degree to which four pathogens – Salmonella, E. coli […]
The U.S. Food and Drug Administration (FDA) is announcing the availability of draft guidance that explains how food facilities subject to the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (CGMP & PC Human Food) rule can establish and implement a written recall plan. This is Chapter 14 of the […]
The U.S. Food and Drug Administration (FDA) held a public meeting on October 21, 2019, to hear from a broad cross-section of stakeholders on a modern approach, called “A New Era of Smarter Food Safety,” that the agency is planning to take to strengthen its protection of the food supply. The input received at this […]
On Oct. 31, the U.S. Food and Drug Administration shared news of a recent E. coli O157:H7 outbreak, involving 23 illnesses, that was likely associated with romaine lettuce. No deaths were reported. The active investigation has reached its end and the outbreak appears to be over.
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
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