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New Infographic: Kitchen Manager Certifications Improve Food Safety
The CDC released a new infographic emphasizing the importance of obtaining kitchen manager certifications for restaurant staff. This...
Jul 13, 2016 | Anastasia Sonneman
New Resources Posted: Conference For Food Protection Website
Following this April’s successful Biennial Conference, a number of documents developed during or as a result of the meeting are now...
Jul 12, 2016 | Anastasia Sonneman
CIFOR Releases Outbreaks of Undetermined Etiology (OUE) Guidelines
The Council to Improve Foodborne Outbreak Response (CIFOR) is pleased to announce the release of the Outbreaks of Undetermined...
May 09, 2016 | Amy Chang
Foodborne Illness Trends
The CDC’s Foodborne Disease Active Surveillance Network, FoodNet, has released their most recent report. This report provides a...
May 02, 2016 | Amy Chang
CDC Finds that Diagnostic Tests Challenge Foodborne Illness Tracking
In the April 15, 2016 issue of the CDC’s Morbidity and Mortality Weekly Report, the report states that diagnostic tests used to...
May 02, 2016 | Amy Chang
New U.S. Report Advances Knowledge on Health Impacts of Climate Change
The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment, a new report by the Obama Administration,...
Apr 10, 2016 | Katie Regan
Balancing Transparency and Integrity: How We Changed Public Notification of...
The second half of 2015 felt like all foodborne illness, all the time. In the summer, we dealt with a statewide salmonella outbreak...
Apr 07, 2016 | Guest Author
CDC Celebrates PulseNet’s 20th Anniversary
PulseNet, a national network of public health laboratories, prevents an estimated 270,000 cases of food poisoning and saves half a...
Mar 19, 2016 | Katie Regan
CORE Network Provides Information on Recent Foodborne Illness Outbreaks
The Food and Drug Administration’s (FDA’s) Coordinated Outbreak Response and Evaluation (CORE) Network was created to manage not...
Mar 07, 2016 | Amy Chang
New Infographic: Kitchen Manager Certifications Improve Food SafetyThe CDC released a new infographic emphasizing the importance of obtaining kitchen manager certifications for restaurant staff. This resource illustrates how raising awareness of restaurant management about environmental factors putting their establishment at risk, can substantially reduce foodborne illness outbreaks. The infographic also highlights research showing that restaurants with mangers... Jul 13, 2016 | Anastasia Sonneman |
New Resources Posted: Conference For Food Protection WebsiteFollowing this April’s successful Biennial Conference, a number of documents developed during or as a result of the meeting are now available on the Conference for Food Protection (CFP) website. All of the below documents represent a great deal of work performed by CFP Council Committees, and were reviewed and accepted by the CFP Councils […] Jul 12, 2016 | Anastasia Sonneman |
CIFOR Releases Outbreaks of Undetermined Etiology (OUE) GuidelinesThe Council to Improve Foodborne Outbreak Response (CIFOR) is pleased to announce the release of the Outbreaks of Undetermined Etiology (OUE) Guidelines. The OUE Guidelines are designed to provide recommendations on “universal” collection, shipment, testing, and retention of foodborne outbreak specimens in the event that an etiology is elusive, even in the early stages of […] May 09, 2016 | Amy Chang |
Foodborne Illness TrendsThe CDC’s Foodborne Disease Active Surveillance Network, FoodNet, has released their most recent report. This report provides a preliminary 2015 data on the nine most common germs spread through food. Overall, the progress in reducing rates of foodborne illnesses has been limited since 2012 and the most frequent causes of infection in 2015 were Salmonella and Campylobacter. […] May 02, 2016 | Amy Chang |
CDC Finds that Diagnostic Tests Challenge Foodborne Illness TrackingIn the April 15, 2016 issue of the CDC’s Morbidity and Mortality Weekly Report, the report states that diagnostic tests used to identify foodborne illnesses faster could soon pose challenges to finding outbreaks and monitoring progress toward preventing foodborne disease. Culture-independent diagnostic tests (CIDTs) help doctors diagnose infections quicker than traditional culture methods,... May 02, 2016 | Amy Chang |
New U.S. Report Advances Knowledge on Health Impacts of Climate ChangeThe Impacts of Climate Change on Human Health in the United States: A Scientific Assessment, a new report by the Obama Administration, significantly advances what we know about the impacts of climate change on public health, and the confidence with which we know it. The report, jointly conducted by eight different U.S. federal agencies over […] Apr 10, 2016 | Katie Regan |
Balancing Transparency and Integrity: How We Changed Public Notification of Potential OutbreaksThe second half of 2015 felt like all foodborne illness, all the time. In the summer, we dealt with a statewide salmonella outbreak resulting from contamination at a supplier of whole hogs who sold to small food establishments in our county, as well as to individuals for backyard pig roasts. Apr 07, 2016 | Guest Author |
CDC Celebrates PulseNet’s 20th AnniversaryPulseNet, a national network of public health laboratories, prevents an estimated 270,000 cases of food poisoning and saves half a billion dollars every year, according to a study released in the American Journal of Preventive Medicine today. In comparison, the network costs public health agencies about $7 million a year to run. Launched in 1996, […] Mar 19, 2016 | Katie Regan |
CORE Network Provides Information on Recent Foodborne Illness OutbreaksThe Food and Drug Administration’s (FDA’s) Coordinated Outbreak Response and Evaluation (CORE) Network was created to manage not just outbreak response, but surveillance and post-response activities related to incidents involving multiple illnesses linked to FDA-regulated human and animal food and cosmetic products. Get up-to-date information on on-going and recent multistate outbreaks here. Mar 07, 2016 | Amy Chang |
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