The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The National Environmental Health Association (NEHA), with support from the Centers for Disease Control and Prevention (CDC), is...
Dec 28, 2018 | Michelle Shapiro
McDonald’s announced a new policy to reduce the overall use of antibiotics important to human health, as defined by the World...
The United States Department of Agriculture Food Safety and Inspection Service (FSIS) developed a recommended template that may be...
The American Public Health Association (APHA) is now accepting abstracts for APHA’s 2019 Annual Meeting and Expo. The theme of...
Dec 18, 2018 | Michelle Shapiro
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program...
NACCHO is launching a new Foodborne Illness Outbreak Response Community of Practice (CoP), bringing together food safety professionals...
Dec 17, 2018 | Michelle Shapiro
The Oregon Health Authority created a parody “Salmonella” Twitter account to raise awareness of foodborne illness and...
The Lancet Countdown: Tracking Progress on Health and Climate, is a report that was established to provide an independent, global...
Dec 14, 2018 | Michelle Shapiro
The National Environmental Health Association (NEHA) advocates for national, state, and local policies, regulations, research, and...
Dec 04, 2018 | Michelle Shapiro
The National Environmental Health Association (NEHA), with support from the Centers for Disease Control and Prevention (CDC), is pleased to announce a call for applications for a new funding opportunity with the National Environmental Assessment Reporting System (NEARS), which is a surveillance system that captures environmental assessment data from foodborne illness outbreak investigations in...
McDonald’s announced a new policy to reduce the overall use of antibiotics important to human health, as defined by the World Health Organization (WHO), which applies across 85% of McDonald’s global beef supply chain. These are the steps McDonald’s is taking as part of the new policy: First, McDonald’s is partnering with supplying beef producers in […]
The United States Department of Agriculture Food Safety and Inspection Service (FSIS) developed a recommended template that may be adapted by public health partners (e.g., state health and agriculture departments) for including FSIS in foodborne illness outbreak response procedures. View the template.
The American Public Health Association (APHA) is now accepting abstracts for APHA’s 2019 Annual Meeting and Expo. The theme of the meeting is Creating the Healthiest Nation: For science. For action. For health. Authors are encouraged to submit abstracts on the theme and current and emerging public health issues. Abstracts are due February 19-23, depending on […]
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in retail […]
NACCHO is launching a new Foodborne Illness Outbreak Response Community of Practice (CoP), bringing together food safety professionals from across the country to share tips and best practices across jurisdictions. The CoP will convene through regular conference calls and webinars, and the group will be limited in size to ensure active participation from all. The […]
The Oregon Health Authority created a parody “Salmonella” Twitter account to raise awareness of foodborne illness and share food poisoning prevention messages with households across the state. The account posts tongue-in-cheek tweets from the point of view of Salmonella. Here are some examples: “People often associate me with meat and eggs, but I’m an equal […]
The Lancet Countdown: Tracking Progress on Health and Climate, is a report that was established to provide an independent, global monitoring system dedicated to tracking the health dimensions of the impacts of, and the response to, climate change. The Lancet Countdown’s 2018 report tracks 41 indicators across five key domains in health and climate change, […]
The National Environmental Health Association (NEHA) advocates for national, state, and local policies, regulations, research, and resources that will enhance the ability of environmental health professionals to regulate Cottage Foods and Home-Based Restaurants in order to protect public health. NEHA’s Board of Directors recently approved a policy statement on Food Safety for Cottage Foods...
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PHI*con is a conference focusing on Public Health Informatics, Surveillance, and IT. It will be held July 22-23, 2024, in Detroit, Michigan.
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The largest convening of local health department leaders and public health professionals in the United States.
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
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Oct 12, 2023 | Anu Varma
Sep 11, 2023 | Irene Halferty, Kristen Ross
Sep 08, 2023 | Irene Halferty, Kristen Ross
The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
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