The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
AIDSVu has released the first-ever interactive state-level maps visualizing a 73 percent increase year over year in persons using...
Mar 07, 2018 | Kim Rodgers
Cavities (tooth decay) are one of the most common chronic diseases among American children and adolescents. In 1945, Grand Rapids,...
Mar 07, 2018 | Michelle Shapiro
A new study from the Centers for Disease Control and Prevention (CDC), presented at the 2018 Conference on Retroviruses and...
The Prevent Cancer Foundation’s community grants program funds vital community-level projects in cancer prevention and early...
Under the 2018 EE Local Grant Program, 10 Requests for Proposals were issued nationally, one in each of EPA’s ten Regions. EPA expects...
Mar 06, 2018 | Michelle Shapiro
The U.S. Environmental Protection Agency (EPA) and four federal partners launched the next stage of a technology-accelerating water...
The U.S. Food and Drug Administration (FDA) released two continuing medical education videos for physicians about foodborne illness....
Mar 05, 2018 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) released several guidance documents related to the Nutrition Facts label final rule,...
The FDA, CDC, and state and local officials investigated a multi-state outbreak of Salmonella infections. CDC reports that...
AIDSVu has released the first-ever interactive state-level maps visualizing a 73 percent increase year over year in persons using pre-exposure prophylaxis (PrEP) across the U.S. from 2012 to 2016, with 77,120 PrEP users in 2016. PrEP, or pre-exposure prophylaxis, is when people at high risk for HIV take HIV medicine daily to lower their chances of getting […]
Cavities (tooth decay) are one of the most common chronic diseases among American children and adolescents. In 1945, Grand Rapids, Michigan made history as the first U.S. city to combat cavities by fluoridating its public water supplies. Water fluoridation prevents tooth decay by providing frequent and consistent contact with low levels of fluoride. By keeping […]
A new study from the Centers for Disease Control and Prevention (CDC), presented at the 2018 Conference on Retroviruses and Opportunistic Infections (CROI), suggests that only a small percentage of Americans who could potentially benefit from pre-exposure prophylaxis (PrEP), a daily pill for HIV prevention, have been prescribed it. In the first detailed analysis by […]
The Prevent Cancer Foundation’s community grants program funds vital community-level projects in cancer prevention and early detection across the United States. Applicants must demonstrate the potential of their programs to make a positive impact, with special consideration given to those making a difference in underserved communities. Apply today for the 2018 community grants cycle. The...
Under the 2018 EE Local Grant Program, 10 Requests for Proposals were issued nationally, one in each of EPA’s ten Regions. EPA expects to award three or four grants from each of the EPA’s 10 Regional Offices for a total of approximately 30 to 35 grants nationwide. All RFPs are available on www.grants.gov, where applications […]
The U.S. Environmental Protection Agency (EPA) and four federal partners launched the next stage of a technology-accelerating water quality challenge calling for demonstrated use of nutrient pollution sensors. The Nutrient Sensor Action Challenge builds on the 2014 Nutrient Sensor Challenge, which helped facilitate the development of affordable, high-performing, continuous nutrient sensors and...
The U.S. Food and Drug Administration (FDA) released two continuing medical education videos for physicians about foodborne illness. One video shares four steps for dealing with symptoms that may indicate foodborne illness: suspect, identify, treat, and report. The other video provides advice on educating people at greater risk of serious illness from foodborne illness on […]
The U.S. Food and Drug Administration (FDA) released several guidance documents related to the Nutrition Facts label final rule, including a final guidance explaining how the FDA evaluates the scientific evidence supporting citizen petitions to add certain isolated or synthetic non-digestible carbohydrates to the regulatory definition of dietary fiber. This final science review guidance will...
The FDA, CDC, and state and local officials investigated a multi-state outbreak of Salmonella infections. CDC reports that epidemiologic evidence indicates that raw sprouts were the likely source of this outbreak. The FDA collected invoices and/or samples from growers and seed suppliers that produced the sprouts. All the samples that were collected subsequently tested negative. […]
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