Popular Categories
Nutrition and Menu Labeling Updates
Last April, the Food and Drug Administration (FDA) announced the delay of an Obama administration menu labeling rule requiring...
Jan 05, 2018 | Amy Chang
FDA Menu Labeling Guidance
The U.S. Food and Drug Administration (FDA) has released draft guidance on the Menu Labeling: Supplemental Guidance for Industry. The...
Nov 14, 2017 | Amy Chang
FDA Commissioner Releases Statement on Menu Labeling
U.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb recently issued a statement on the FDA’s role in menu...
Sep 11, 2017 | Amy Chang
Take Action on FDA Menu Labeling
NACCHO has created a portal for food safety professionals and other partners to share feedback related to the Food and Drug...
Jun 30, 2017 | Anastasia Sonneman
Nutrition and Menu Labeling UpdatesLast April, the Food and Drug Administration (FDA) announced the delay of an Obama administration menu labeling rule requiring establishments that have 20 or more locations that serve warm food to display nutrition information for consumers. The agency has since announced its intent to implement and enforce the rule beginning in May 2018. NACCHO and […] Jan 05, 2018 | Amy Chang |
FDA Menu Labeling GuidanceThe U.S. Food and Drug Administration (FDA) has released draft guidance on the Menu Labeling: Supplemental Guidance for Industry. The guidance addresses industry and other concerns that FDA received on the May 2017 interim final rule. The compliance date for the rule was extended for a year to May 7, 2018. The guidance is set […] Nov 14, 2017 | Amy Chang |
FDA Commissioner Releases Statement on Menu LabelingU.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb recently issued a statement on the FDA’s role in menu labeling. The statement emphasized the importance of ensuring Americans have access to clear and consistent calorie and nutrition information on menus at restaurants, movie theaters, and grocery stores nationwide. Earlier this year in May 2017, the […] Sep 11, 2017 | Amy Chang |
Take Action on FDA Menu LabelingNACCHO has created a portal for food safety professionals and other partners to share feedback related to the Food and Drug Administration (FDA’s) Menu Labeling Rule. In 2014, to tackle the nation’s high and rising rates of obesity, FDA issued this rule, which requires establishments serving hot food to make available calorie counts and other nutrition […] Jun 30, 2017 | Anastasia Sonneman |
Subscribe Today
Sign Up for the E-mail Digests
Create an account or login to MyNACCHO and go to "My Subscriptions."
SUBSCRIBE NOW