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2017 Edition of Food Code Released

The U.S. Food and Drug Administration has released the 2017 edition of the Food Code. The Food Code is a model regulation that...

Feb 12, 2018 | Amy Chang

  • Food Safety Magazine: December 2017/January 2018 Edition

    The December 2017/January 2018 edition of the Food Safety Magazine is now available online. This issue includes articles and columns...

    Feb 05, 2018 | Michelle Shapiro

  • Serving Food Safety during the Holidays

    Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. LHDs are responsible for food...

    Dec 14, 2017 | Kim Rodgers

  • Pew Report “Food Safety From Farm to Fork”

    The Pew Charitable Trusts has released a report,”Food Safety From Farm to Fork”, which examines how the wider use of...

    Jul 19, 2017 | Amy Chang

  • USDA: Using Thermometers to Increase Summer Food Safety

    The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recently released a statement emphasizing the use...

    May 30, 2017 | Anastasia Sonneman

  • Research Article: Whole Genome Sequencing and Salmonella Outbreaks

    Investigating multistate foodborne outbreaks of Salmonella infections associated with chicken is especially challenging due  to the...

    Apr 03, 2017 | Amy Chang

    • Extreme Weather, Food Safety & Inspection

    USDA Food Safety Tips for Areas Affected by “Bomb Cyclone”

    The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by winter storms in the Central to Northern Plains regions of the U.S. The National Weather Service reports an intense storm across the Central Plains that will continue to bring blizzard conditions […]

    Mar 18, 2019 | Michelle Shapiro

    Antibiotic Resistance, Food Safety & Inspection

    Let’s Meat in the Kitchen: Preventing the Spread of Antibiotic Resistance through Safe Handling of Meat and Poultry Products

    This resource page from George Washington University’s Milken Institute School of Public Health details the effects of overuse of antibiotics in food animal production, and how to protect against exposure to harmful bacteria on meat and poultry products. The page also includes a video with Dr. Lance Price, director of the Antibiotic Resistance Action Center, as […]

    Apr 09, 2018 | Michelle Shapiro

    Tools & Resources, Food Safety & Inspection

    Food Safety Resources for Springtime Celebrations

    With the spring season finally here, people around the country are planning festive gatherings with friends and family! Many spring celebrations include perishable foods such as eggs, ham, beef, and poultry, which may contribute to the transmission of foodborne illness. The Centers for Disease Control and Prevention and Foodsafety.gov provide a variety of educational materials […]

    Apr 02, 2018 | Alex Fraser

    2017 Edition of Food Code Released

    The U.S. Food and Drug Administration has released the 2017 edition of the Food Code. The Food Code is a model regulation that provides all levels of government and industry with practical, science-based guidance and manageable provisions for reducing the known risks of foodborne illness. The 2017 Food Code provides uniform standards for retail food safety, […]

    Feb 12, 2018 | Amy Chang

    Food Safety Magazine: December 2017/January 2018 Edition

    The December 2017/January 2018 edition of the Food Safety Magazine is now available online. This issue includes articles and columns on key food safety challenges, antimicrobial use in poultry processing, the supply chain and food safety culture, and more. Read the issue here.

    Feb 05, 2018 | Michelle Shapiro

    Serving Food Safety during the Holidays

    Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. LHDs are responsible for food safety inspections, epidemiological surveillance, the investigation of foodborne illness, and educating the public on food safety. As we enter the time of year when seasonal gatherings abound, we are reminded that LHDs are an essential […]

    Dec 14, 2017 | Kim Rodgers

    Pew Report “Food Safety From Farm to Fork”

    The Pew Charitable Trusts has released a report,”Food Safety From Farm to Fork”, which examines how the wider use of “evidence-based” interventions on farms and feedlots can prevent foodborne illnesses. The Pew’s Director of safe food project said in a news release that “an effective food safety system includes measures to prevent contamination at every step […]

    Jul 19, 2017 | Amy Chang

    USDA: Using Thermometers to Increase Summer Food Safety

    The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recently released a statement emphasizing the use thermometers to ensure meat and poultry are cooked to a safe temperature. The statement is especially timely as activities involving grilling (e.g. barbecues) increase over the summer months and includes four FSIS recommendations on how to avoid […]

    May 30, 2017 | Anastasia Sonneman

    Research Article: Whole Genome Sequencing and Salmonella Outbreaks

    Investigating multistate foodborne outbreaks of Salmonella infections associated with chicken is especially challenging due  to the numerous available brands of poultry meat and high consumption rates among U.S. populations. PubMed recently published a research article titled, “Utility of Combining Whole Genome Sequencing with Traditional Investigational Methods To Solve Foodborne Outbreaks...

    Apr 03, 2017 | Amy Chang

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    Upcoming Events

    May 23

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    Online

    Enhancing Health Communications to Empower Your Outreach

    Andrea Grenadier will share examples of LHD-related success stories and highlight tools and resources you can use to support your communications work.

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    Jul 22

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    In Person

    PHI*con

    PHI*con is a conference focusing on Public Health Informatics, Surveillance, and IT. It will be held July 22-23, 2024, in Detroit, Michigan.

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    Jul 23

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    NACCHO360 2024

    The largest convening of local health department leaders and public health professionals in the United States.

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    PARTNER ARTICLES

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    Funding Opportunity, COVID-19, Immunization, Partnerships

    Request for Proposals: Technical Assistance to Improve Vaccine Access, Education,...

    NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...

    Feb 12, 2024 | Tori Decea

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    Opportunity

    Win $25,000 in cash prizes. Share your innovative strategies for engaging with rural...

    The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...

    Nov 16, 2023 | Anu Varma

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    Community Engagement

    It’s Children’s Environmental Health Day today!

    Celebrate with us!

    Oct 12, 2023 | Anu Varma

    Central District 1
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Central District Health Department

    Sep 11, 2023 | Irene Halferty, Kristen Ross

    Calhoun
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Calhoun County Health Department

    Sep 08, 2023 | Irene Halferty, Kristen Ross

    PIMA County 1
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Pima County

    The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...

    Aug 14, 2023 | Irene Halferty, Kristen Ross

    More NACCHO Blogs

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    NACCHO Voice

    This blog embodies NACCHO's mission to empower local health departments and drive positive change.

    Stories from the Field

    Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
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