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CDC Releases 2016 Model Aquatic Health Code (MAHC)
The CDC’s second edition of the Model Aquatic Health Code (MAHC) is now available and includes important updates to the first...
Jul 19, 2016 | Anastasia Sonneman
New Infographic: Kitchen Manager Certifications Improve Food Safety
The CDC released a new infographic emphasizing the importance of obtaining kitchen manager certifications for restaurant staff. This...
Jul 13, 2016 | Anastasia Sonneman
New Report: Summary of Retail Food Inspection Scoring, Grading, and Placarding...
As more Americans eat out and the number of retail food establishments increases, the concern for food safety also increases. To help...
Jul 06, 2016 | Amy Chang
NACCHO Staff to Present at National Environmental Health Association Annual...
NACCHO staff will present on a variety of topics at the upcoming National Environmental Health Association’s (NEHA’s) Annual...
Jun 02, 2016 | Anastasia Sonneman
New FDA Report: Reportable Food Registry
The Food and Drug Administration (FDA) recently released their fifth annual “Report for the Reportable Food Registry...
May 31, 2016 | Anastasia Sonneman
Happy Healthy and Safe Swimming Week!
The twelfth annual Healthy and Safe Swimming Week is happening this week, May 23–29. Every year in the week leading up to Memorial...
May 26, 2016 | Anastasia Sonneman
Learn More about the Model Aquatic Health Code Network on World Water Day
Today marks World Water Day, an international observance sponsored by the United Nations that inspires people to learn more about...
Mar 22, 2016 | Kelsey Edge
NACCHO Announces Fifth Cohort for Retail Program Standards Mentorship Program
NACCHO is pleased to announce the selection of the fifth cohort of participants for its Retail Program Standards Mentorship Program....
Dec 21, 2015 | Amy Chang
Protect Yourself While Pregnant: Food Safety Resources for Local Health Departments
By Brittany C. Woodland, Congressional and Public Affairs Specialist, Food Safety and Inspection Service, U.S. Department of...
Dec 10, 2015 | Guest Author
CDC Releases 2016 Model Aquatic Health Code (MAHC)The CDC’s second edition of the Model Aquatic Health Code (MAHC) is now available and includes important updates to the first edition, originally released in 2014. The MAHC offers science-based guidance that health departments, other government agencies, and the aquatic sector can use to reduce risk for outbreaks, drowning, and chemical injuries at public pools and […] Jul 19, 2016 | Anastasia Sonneman |
New Infographic: Kitchen Manager Certifications Improve Food SafetyThe CDC released a new infographic emphasizing the importance of obtaining kitchen manager certifications for restaurant staff. This resource illustrates how raising awareness of restaurant management about environmental factors putting their establishment at risk, can substantially reduce foodborne illness outbreaks. The infographic also highlights research showing that restaurants with mangers... Jul 13, 2016 | Anastasia Sonneman |
New Report: Summary of Retail Food Inspection Scoring, Grading, and Placarding SystemsAs more Americans eat out and the number of retail food establishments increases, the concern for food safety also increases. To help prevent foodborne disease, retail food regulatory programs license and inspect retail food establishments. Some retail food regulatory programs have incorporated a scoring, grading, or placarding system as part of their regulatory approach. These […] Jul 06, 2016 | Amy Chang |
NACCHO Staff to Present at National Environmental Health Association Annual ConferenceNACCHO staff will present on a variety of topics at the upcoming National Environmental Health Association’s (NEHA’s) Annual Educational Conference and Exhibition happening on June 13-16, 2016 in San Antonio. The conference, at which NACCHO is a partner, provides environmental health training, education, and networking opportunities for attendees. NACCHO staff will contribute their expertise to... Jun 02, 2016 | Anastasia Sonneman |
New FDA Report: Reportable Food RegistryThe Food and Drug Administration (FDA) recently released their fifth annual “Report for the Reportable Food Registry (RFR).” This tool identifies early warning signs for potential health risks associated with reportable foods, supporting the FDA, its state and local partners, and the food industry to make immediate steps in removing contaminated foods from the market. It also provides... May 31, 2016 | Anastasia Sonneman |
Happy Healthy and Safe Swimming Week!The twelfth annual Healthy and Safe Swimming Week is happening this week, May 23–29. Every year in the week leading up to Memorial Day–—the swim season kickoff–—the Centers for Disease Control and Prevention (CDC) promotes tips, resources, and guidelines for swimmers, parents of young swimmers, and aquatic professionals to put health and safety first when […] May 26, 2016 | Anastasia Sonneman |
Learn More about the Model Aquatic Health Code Network on World Water DayToday marks World Water Day, an international observance sponsored by the United Nations that inspires people to learn more about water-related issues and to take action to make a difference. This year many will focus on the power that water and jobs have to transform people’s lives. Almost half of the world’s workers (1.5 billion people) work […] Mar 22, 2016 | Kelsey Edge |
NACCHO Announces Fifth Cohort for Retail Program Standards Mentorship ProgramNACCHO is pleased to announce the selection of the fifth cohort of participants for its Retail Program Standards Mentorship Program. The peer mentorship program provides opportunities to learn, share experiences, and acquire tools and resources related to the Food and Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards). Developed by... Dec 21, 2015 | Amy Chang |
Protect Yourself While Pregnant: Food Safety Resources for Local Health DepartmentsBy Brittany C. Woodland, Congressional and Public Affairs Specialist, Food Safety and Inspection Service, U.S. Department of Agriculture As a mother prepares to bring a baby into the world, she has to juggle the often overwhelming demands of pregnancy: frequent doctor’s appointments, morning sickness, and the infamous food cravings, to name just a few. Food safety may […] Dec 10, 2015 | Guest Author |
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