The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
This initiative will be a multi-year study which will focus on how these pathogens survive, move and possibly contaminate produce...
Sep 27, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) announced the award of a cooperative agreement with the National Association of State...
The Public Health National Center for Innovations (PHNCI) is partnering with the de Beaumont Foundation to review and possibly revise...
Sep 26, 2019 | Kim Rodgers
Have any public health departments developed programs to assist regulated facilities (such as restaurants, retail food establishments,...
Sep 26, 2019 | Michelle Shapiro
The theme for this year’s World Environmental Health Day, celebrated on Sept. 26, calls for unified action among the global...
The U.S. Food and Drug Administration (FDA) announced that it will hold a public meeting on October 21, 2019, to hear from a broad...
Sep 25, 2019 | Michelle Shapiro
On Sept. 21, 2019, the West Virginia University College of Law Center for Energy and Sustainable Development hosted a Climate Change...
Sep 23, 2019 | Michelle Shapiro
With the growing interest in PFAS—Per- and polyfluoroalkyl substances: a group of manmade chemicals used in a variety of consumer...
A new book, “Bridging Silos: Collaborating for Environmental Health and Justice in Urban Communities,” examines ways that community...
This initiative will be a multi-year study which will focus on how these pathogens survive, move and possibly contaminate produce prior to harvest.
The U.S. Food and Drug Administration (FDA) announced the award of a cooperative agreement with the National Association of State Departments of Agriculture (NASDA) to provide critical information and resources to help state and territorial regulatory agencies plan and help carry out implementation of the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule.
The Public Health National Center for Innovations (PHNCI) is partnering with the de Beaumont Foundation to review and possibly revise the 10 Essential Public Health Services.
Have any public health departments developed programs to assist regulated facilities (such as restaurants, retail food establishments, food manufacturers, schools, childcare centers, swimming pools, etc.) save on operating costs through efficient energy and water use, reduced waste and overages?
The theme for this year’s World Environmental Health Day, celebrated on Sept. 26, calls for unified action among the global environmental health community to tackle climate change.
The U.S. Food and Drug Administration (FDA) announced that it will hold a public meeting on October 21, 2019, to hear from a broad cross-section of stakeholders on a modern approach, called “A New Era of Smarter Food Safety,” that the agency is planning to take to strengthen its protection of the food supply.
On Sept. 21, 2019, the West Virginia University College of Law Center for Energy and Sustainable Development hosted a Climate Change and Public Health Conference. At this free public educational program, attendees heard and discussed presentations from experts in the field of climate change and public health.
With the growing interest in PFAS—Per- and polyfluoroalkyl substances: a group of manmade chemicals used in a variety of consumer products, that can have a variety adverse health impacts —Tracking California has created new PFAS data resources.
A new book, “Bridging Silos: Collaborating for Environmental Health and Justice in Urban Communities,” examines ways that community groups, government agencies, academic institutions, and private institutions each play a role in addressing environmental health issues and how they can collaborate to address environmental health disparities.
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Participants will explore innovative approaches between public health, healthcare, & community partner networks to advance the implementation of IPC.
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The largest convening of local health department leaders and public health professionals in the United States.
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
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Oct 12, 2023 | Anu Varma
Sep 11, 2023 | Irene Halferty, Kristen Ross
Sep 08, 2023 | Irene Halferty, Kristen Ross
The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
This blog embodies NACCHO's mission to empower local health departments and drive positive change.
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
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