Pocket Guide on PrEP

Developed by the Cascade AIDS Project and the Mountain West AETC, Prescribing Pre-Exposure Prophylaxis (PrEP) for HIV Prevention: A...

Jan 06, 2017 | Kim Rodgers

  • Subscribe Now: Healthcare in Motion Digest

    To reflect the rapid-fire nature of health care policy developments in the coming year, the Center for Health Law and Policy...

    Jan 05, 2017 | Kim Rodgers

  • Clinical Practice Guidelines: Diagnosis of Tuberculosis in Adults & Children

    The U.S. Centers for Disease Control and Prevention (CDC) recently released the 2016 Clinical Practice Guidelines for Diagnosis of...

    Dec 13, 2016 | Kim Rodgers

  • Announcing Sixth Cohort in NACCHO Mentorship Program for the Retail Program Standards

    Made possible through a new cooperative agreement with the U.S. Food and Drug Administration (FDA), NACCHO is pleased to announce the...

    Dec 02, 2016 | Amy Chang

  • Get Involved: National Influenza Vaccination Week (Dec. 4-10)

    Influenza (flu) causes millions of illnesses, hundreds of thousands of hospitalizations, and thousands or tens of thousands of deaths...

    Nov 30, 2016 | Kim Rodgers

  • Updated NACCHO Policy Statements: Food System Safety and Foodborne Disease Outbreak...

    NACCHO recently released two updated policy statements under its Food Safety and Defense program. The first statement is on Food...

    Nov 29, 2016 | Anastasia Sonneman

  • Food Safety Modernization Act Update – Questions and Answers Regarding Food Facility...

    The U.S. Food and Drug Administration (FDA) recently released the seventh edition of its draft guidance for industry on the FDA Food...

    Nov 23, 2016 | Amy Chang

  • HRSA Resource: Caring for Infants and Children Affected by Zika Virus

    The Health Resources and Service Administration (HRSA) created a resource guide to support states and communities with the health...

    Nov 17, 2016 | Anastasia Sonneman

  • FDA Issues FSMA Preventive Controls Guidance for Small Businesses

    The Food and Drug Administration (FDA) issued small entity compliance guidance under the FDA Food Safety Modernization Act (FSMA) to...

    Nov 17, 2016 | Amy Chang

  • Pocket Guide on PrEP

    Developed by the Cascade AIDS Project and the Mountain West AETC, Prescribing Pre-Exposure Prophylaxis (PrEP) for HIV Prevention: A Guide for Medical Providers provides indications, contraindications, guidance on how to prescribe, and other needed information for prescribing PrEP. View the pocket guide.  

    Jan 06, 2017 | Kim Rodgers

    Subscribe Now: Healthcare in Motion Digest

    To reflect the rapid-fire nature of health care policy developments in the coming year, the Center for Health Law and Policy Innovation (CHLPI) is launching Health Care in Motion. This digest will include regular updates, action alerts, policy development analysis, white papers, and advocacy tools addressing the changing health care policy landscape. It is designed to support the […]

    Jan 05, 2017 | Kim Rodgers

    Clinical Practice Guidelines: Diagnosis of Tuberculosis in Adults & Children

    The U.S. Centers for Disease Control and Prevention (CDC) recently released the 2016 Clinical Practice Guidelines for Diagnosis of Tuberculosis in Adults and Children. The guidelines—developed by CDC, American Thoracic Society (ATS), and Infectious Diseases Society of America (IDSA), and endorsed by the European Respiratory Society—update the previous tuberculosis (TB) diagnostics guidelines...

    Dec 13, 2016 | Kim Rodgers

    Announcing Sixth Cohort in NACCHO Mentorship Program for the Retail Program Standards

    Made possible through a new cooperative agreement with the U.S. Food and Drug Administration (FDA), NACCHO is pleased to announce the sixth participant cohort for its Mentorship Program for the Retail Program Standards. The peer mentorship program provides opportunities to learn, share experiences, and acquire tools and resources related to the FDA’s Voluntary National Retail Food Regulatory...

    Dec 02, 2016 | Amy Chang

    Get Involved: National Influenza Vaccination Week (Dec. 4-10)

    Influenza (flu) causes millions of illnesses, hundreds of thousands of hospitalizations, and thousands or tens of thousands of deaths each year in the United States—and people of every age, including people in good health, are at risk. So, from December 4-10, 2016, public health and healthcare agencies across the nation are celebrating National Influenza Vaccination Week […]

    Nov 30, 2016 | Kim Rodgers

    Updated NACCHO Policy Statements: Food System Safety and Foodborne Disease Outbreak Response

    NACCHO recently released two updated policy statements under its Food Safety and Defense program. The first statement is on Food System Safety, which provides guidance to ensure local health department participation in all areas of food safety as a means to reduce foodborne illness in the communities they serve. The Foodborne Disease Outbreak Response Policy […]

    Nov 29, 2016 | Anastasia Sonneman

    Food Safety Modernization Act Update – Questions and Answers Regarding Food Facility Registration

    The U.S. Food and Drug Administration (FDA) recently released the seventh edition of its draft guidance for industry on the FDA Food Facility Registration. Public comments regarding this guidance are being accepted by the FDA through February 6, 2017. Facilities that are required to register with the FDA include those that manufacture/process, pack or hold food […]

    Nov 23, 2016 | Amy Chang

    HRSA Resource: Caring for Infants and Children Affected by Zika Virus

    The Health Resources and Service Administration (HRSA) created a resource guide to support states and communities with the health needs of infants and children affected by Zika Virus. The guide includes information on supporting a system of care for children with special health care needs as well as interim guidance from the Centers for Disease […]

    Nov 17, 2016 | Anastasia Sonneman

    FDA Issues FSMA Preventive Controls Guidance for Small Businesses

    The Food and Drug Administration (FDA) issued small entity compliance guidance under the FDA Food Safety Modernization Act (FSMA) to assist small and very small businesses with the implementation of the Preventive Controls for Human Food and Preventive Controls for Animal Food rules. Small businesses, those with fewer than 500 full-time employees, must comply with […]

    Nov 17, 2016 | Amy Chang

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