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The Truth about Mold: Preventing Summertime Risks and Beyond

Mold is a common household nuisance and is found both inside and outside in varying amounts. For some people, mold and its spores...

Aug 14, 2017 | Anastasia Sonneman

  • USDA: Using Thermometers to Increase Summer Food Safety

    The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recently released a statement emphasizing the use...

    May 30, 2017 | Anastasia Sonneman

  • Prevent to Protect: January is National Birth Defects Prevention Month

    By Sara Lyons, NACCHO Program Analyst, Health and Disability Every four and half minutes a baby is born with a birth defect in the...

    Jan 20, 2017 | Anastasia Sonneman

  • Preventing the Next Flint: Fighting Lead Poisoning at Home

    This Year’s Lead Poisoning Prevention Awareness Week is Vital After state officials switched the Flint, Michigan, water source...

    Oct 26, 2016 | Anastasia Sonneman

  • Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health Partnerships

    By William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and...

    Sep 27, 2016 | Anastasia Sonneman

    • Tools & Resources, All of Us, Climate Change, Food Safety & Inspection

    Confront the Health Impacts of Climate Change with NACCHO’s Toolkit

    By Dylan Williams, Intern, and Chelsea Gridley-Smith, Senior Program Analyst, NACCHO Climate change is a problem of national magnitude that affects the health of all Americans. Climate change deteriorates the health of the public by exacerbating extreme weather events and altering natural ecosystems, which affects food sources and the migration of vector-borne diseases. The implications […]

    Jul 26, 2018 | Michelle Shapiro

    All of Us, Climate Change, Water Quality

    Healthy and Safe Swimming Week Messages for Summer Safety

    The summer months present a unique set of environmental health challenges for practitioners to consider. Climbing temperatures awaken a host of public health vectors (animals and insects that can transmit diseases to humans). Public pools reopen, with children flocking to splash around in—and, most likely, swallow—water that local health departments must ensure is adequately chlorinated. […]

    May 24, 2018 | Michelle Shapiro

    HIV, STI, & Viral Hepatitis, Infectious Disease

    Hepatitis Awareness Month 2018: Addressing Hepatitis A

    By Meghan McGinty, PhD, MPH, MBA, Deputy Director of the Big Cities Health Coalition, and Michelle Cantu, MPH, Director of Infectious Diseases and Immunization, NACCHO The month of May is designated as Hepatitis Awareness Month in the United States and May 19th is Hepatitis Testing Day. During this month, NACCHO will highlight the role of local […]

    May 14, 2018 | Kim Rodgers

    Climate Change, Food Safety & Inspection, Health & Disability, Health Equity & Social Justice

    Does Ending Plastic Pollution Mean the End of Plastic Straws?

    For the last 5,000 years, people around the world have been sipping their drinks out of straws. Only recently have straws come under serious debate. The gold and lapis straws of the ancient Sumerians evolved over the millennia into the plastic straws ubiquitous in restaurants, coffee shops, and bars today. According to one group’s estimate, […]

    Apr 19, 2018 | Michelle Shapiro

    The Truth about Mold: Preventing Summertime Risks and Beyond

    Mold is a common household nuisance and is found both inside and outside in varying amounts. For some people, mold and its spores cause very few problems, while for others it can be devastating—even life threatening. In the U.S., there are over two million children with chronic and other serious conditions that are at higher […]

    Aug 14, 2017 | Anastasia Sonneman

    USDA: Using Thermometers to Increase Summer Food Safety

    The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recently released a statement emphasizing the use thermometers to ensure meat and poultry are cooked to a safe temperature. The statement is especially timely as activities involving grilling (e.g. barbecues) increase over the summer months and includes four FSIS recommendations on how to avoid […]

    May 30, 2017 | Anastasia Sonneman

    Prevent to Protect: January is National Birth Defects Prevention Month

    By Sara Lyons, NACCHO Program Analyst, Health and Disability Every four and half minutes a baby is born with a birth defect in the United States. In an effort to address this serious public health issue, the Centers for Disease Control and Prevention (CDC) celebrates National Birth Defects Prevention Month every January. This year’s theme […]

    Jan 20, 2017 | Anastasia Sonneman

    Preventing the Next Flint: Fighting Lead Poisoning at Home

    This Year’s Lead Poisoning Prevention Awareness Week is Vital After state officials switched the Flint, Michigan, water source to the polluted Flint River, residents suffered from unprecedented levels of lead poisoning. The U.S. Environmental Protection Agency (EPA), along with numerous other organizations intervened to protect the health of thousands of families and children, who are...

    Oct 26, 2016 | Anastasia Sonneman

    Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health Partnerships

    By William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and Gabrielle Johnston, MPH, Public Affairs Specialist, United States Department of Agriculture, Food Safety and Inspection Service September highlights two important and interrelated public health issues, with National Food Safety Education Month and National Farm Safety...

    Sep 27, 2016 | Anastasia Sonneman

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    PARTNER ARTICLES

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    Funding Opportunity, COVID-19, Immunization, Partnerships

    Request for Proposals: Technical Assistance to Improve Vaccine Access, Education,...

    NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...

    Feb 12, 2024 | Tori Decea

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    Win $25,000 in cash prizes. Share your innovative strategies for engaging with rural...

    The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...

    Nov 16, 2023 | Anu Varma

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    Community Engagement

    It’s Children’s Environmental Health Day today!

    Celebrate with us!

    Oct 12, 2023 | Anu Varma

    Central District 1
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Central District Health Department

    Sep 11, 2023 | Irene Halferty, Kristen Ross

    Calhoun
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Calhoun County Health Department

    Sep 08, 2023 | Irene Halferty, Kristen Ross

    PIMA County 1
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Pima County

    The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...

    Aug 14, 2023 | Irene Halferty, Kristen Ross

    More NACCHO Blogs

    Stories from the Field

    Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.

    NACCHO Voice

    This blog embodies NACCHO's mission to empower local health departments and drive positive change.

    Preparedness Brief

    The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
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