The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have...
Jan 10, 2019 | Michelle Shapiro
The United States Department of Agriculture Food Safety and Inspection Service (FSIS) developed a recommended template that may be...
Dec 28, 2018 | Michelle Shapiro
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program...
Dec 18, 2018 | Michelle Shapiro
NACCHO is launching a new Foodborne Illness Outbreak Response Community of Practice (CoP), bringing together food safety professionals...
Dec 17, 2018 | Michelle Shapiro
Two Joint PulseNet/OutbreakNet Regional Meetings will be held in 2019: West Coast: February 5-7, 2019 in San Diego, CA Central: March...
Nov 20, 2018 | Michelle Shapiro
The Tennessee Integrated Food Safety Center of Excellence (TN CoE) is offering free, online, and self-paced training courses focused...
Oct 16, 2018 | Michelle Shapiro
Attend the 2019 Joint PulseNet/OutbreakNet East Coast Regional Meeting to be held on January 15-17, 2019 in Tampa, FL. This meeting...
The International Federation of Environmental Health declared September 26th as World Environmental Health Day. The theme for 2018 is...
Sep 26, 2018 | Michelle Shapiro
By Dede Vilven, Enteric Epidemiologist, Salt Lake County Health Department (SLCoHD) The Salt Lake County Health Department (SLCoHD)...
Sep 24, 2018 | Michelle Shapiro
This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in retail food protection. Each month, we are featuring the experiences, challenges, and successes of jurisdictions that have worked toward each of the U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory […]
The United States Department of Agriculture Food Safety and Inspection Service (FSIS) developed a recommended template that may be adapted by public health partners (e.g., state health and agriculture departments) for including FSIS in foodborne illness outbreak response procedures. View the template.
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in retail […]
NACCHO is launching a new Foodborne Illness Outbreak Response Community of Practice (CoP), bringing together food safety professionals from across the country to share tips and best practices across jurisdictions. The CoP will convene through regular conference calls and webinars, and the group will be limited in size to ensure active participation from all. The […]
Two Joint PulseNet/OutbreakNet Regional Meetings will be held in 2019: West Coast: February 5-7, 2019 in San Diego, CA Central: March 6-8, 2019 in Omaha, NE The meetings will bring together laboratorians, epidemiologists and environmental health specialists involved with foodborne and enteric disease outbreak response. Issues discussed will include surveillance and outbreak detection of enteric...
The Tennessee Integrated Food Safety Center of Excellence (TN CoE) is offering free, online, and self-paced training courses focused on foodborne outbreak investigations. In collaboration with the TN CoE, the Center for Agriculture and Food Security and Preparedness (CAFSP) at the University of Tennessee has produced a series of CDC-funded online training courses focused on […]
Attend the 2019 Joint PulseNet/OutbreakNet East Coast Regional Meeting to be held on January 15-17, 2019 in Tampa, FL. This meeting will bring together laboratorians, epidemiologists and environmental health specialists involved with foodborne and enteric disease outbreak response. Issues discussed will include surveillance and outbreak detection of enteric diseases. Combined and...
The International Federation of Environmental Health declared September 26th as World Environmental Health Day. The theme for 2018 is Global Food Safety and Sustainability. Read more about the theme here. NACCHO has a strong commitment to food safety. NACCHO’s food safety program supports local health departments by assessing the needs of their food safety programs, supporting […]
By Dede Vilven, Enteric Epidemiologist, Salt Lake County Health Department (SLCoHD) The Salt Lake County Health Department (SLCoHD) serves approximately 1.1 million people in the greater Salt Lake City area. To keep the population safe and healthy, SLCoHD epidemiology staff review and analyze several data streams to identify the cause of foodborne illness outbreaks, as seen […]
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