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Safe Water Program Improvement e-Learning Series
Take CDC’s Safe Water Program Improvement e-Learning Series (SWPI) for safer well water through stronger public health programs. SWPI...
Feb 06, 2018 | Michelle Shapiro
CDC e-Learning Series: Safe Water Program Improvement
The Centers for Disease Control and Prevention (CDC) has launched the Safe Water Program Improvement e-Learning Series (SWPI) to...
Jan 24, 2018 | Kim Rodgers
Serving Food Safety during the Holidays
Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. LHDs are responsible for food...
Dec 14, 2017 | Kim Rodgers
CDC Reports: Waterborne Disease Outbreaks
The Centers for Disease Control and Prevention (CDC) has released two reports describing waterborne disease outbreaks: Outbreaks...
Nov 10, 2017 | Kim Rodgers
Report: Closing the Water Quality Gap
The federal Safe Drinking Water Act (SDWA) regulates the nation’s public drinking water supply, safeguarding drinking water for the...
Nov 07, 2017 | Kim Rodgers
The Truth about Mold: Preventing Summertime Risks and Beyond
Mold is a common household nuisance and is found both inside and outside in varying amounts. For some people, mold and its spores...
Aug 14, 2017 | Anastasia Sonneman
Safe Water Program Improvement e-Learning SeriesTake CDC’s Safe Water Program Improvement e-Learning Series (SWPI) for safer well water through stronger public health programs. SWPI helps health department programs strengthen services to people that use wells, cisterns, springs, and other private drinking water systems not covered by the Safe Drinking Water Act. Oversight for these systems vary, but core elements of […] Feb 06, 2018 | Michelle Shapiro |
CDC e-Learning Series: Safe Water Program ImprovementThe Centers for Disease Control and Prevention (CDC) has launched the Safe Water Program Improvement e-Learning Series (SWPI) to create safer well water through stronger public health programs. SWPI helps health department programs strengthen services to people that use wells, cisterns, springs, and other private drinking water systems not covered by the Safe Drinking Water […] Jan 24, 2018 | Kim Rodgers |
Serving Food Safety during the HolidaysLocal health departments (LHDs) are on the front lines of foodborne illness prevention and response. LHDs are responsible for food safety inspections, epidemiological surveillance, the investigation of foodborne illness, and educating the public on food safety. As we enter the time of year when seasonal gatherings abound, we are reminded that LHDs are an essential […] Dec 14, 2017 | Kim Rodgers |
CDC Reports: Waterborne Disease OutbreaksThe Centers for Disease Control and Prevention (CDC) has released two reports describing waterborne disease outbreaks: Outbreaks Associated with Drinking Water—United States, 2013–2014 and Waterborne Disease Outbreaks Associated with Environmental and Undetermined Exposures to Water—United States, 2013–2014. These reports describe 69 waterborne disease outbreaks reported from 2013 to 2014. One of... Nov 10, 2017 | Kim Rodgers |
Report: Closing the Water Quality GapThe federal Safe Drinking Water Act (SDWA) regulates the nation’s public drinking water supply, safeguarding drinking water for the majority of US residents. However, the SDWA does not apply to all drinking water sources. Privately owned wells serve approximately 12% of the US population, or 34 million residents. These smaller water systems do not meet […] Nov 07, 2017 | Kim Rodgers |
The Truth about Mold: Preventing Summertime Risks and BeyondMold is a common household nuisance and is found both inside and outside in varying amounts. For some people, mold and its spores cause very few problems, while for others it can be devastating—even life threatening. In the U.S., there are over two million children with chronic and other serious conditions that are at higher […] Aug 14, 2017 | Anastasia Sonneman |
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