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Federal Agencies Issue New Food Safety Strategic Plan
The U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the U.S. Department of...
Mar 31, 2017 | Amy Chang
This Holiday Season, Put Food Safety on the Table
By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food Safety and Inspection Service Millions of Americans...
Dec 22, 2016 | Anastasia Sonneman
Keeping it Safe for the Holidays
My first read of the morning is always the Food Safety News (FSN) e-newsletter. Started by Bill Marler, one of the most prominent and...
Nov 22, 2016 | Andrea Grenadier
FDA Consumer Knowledge Food Safety Survey Report
The U.S. Food and Drug Administration (FDA), in partnership with the U.S. Department of Agriculture’s (USDA) Food Safety and...
Nov 17, 2016 | Amy Chang
Student Scholarships Available: 2017 Consumer Food Safety Education Conference
The sixth annual National Consumer Food Safety Education Conference will be held on January 25-27, 2017, in Washington, D.C. at the...
Nov 03, 2016 | Anastasia Sonneman
Mitigating the Risks of Animal Importation: Who’s Responsible?
Hundreds of thousands of animals are imported into the United States every day, increasing the chance for infectious diseases...
Oct 13, 2016 | Erin Laird
Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health Partnerships
By William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and...
Sep 27, 2016 | Anastasia Sonneman
Celebrating National Food Safety Education Month
Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent...
Sep 09, 2016 | Anastasia Sonneman
Summer Newsletter Issue: Integrated Food Safety Centers of Excellence
The Centers for Disease Control and Prevention’s (CDC) Integrated Food Safety Centers of Excellence recently released the summer...
Sep 01, 2016 | Anastasia Sonneman
Federal Agencies Issue New Food Safety Strategic PlanThe U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) have issued a new Strategic Plan for 2017-2021 as part of the Interagency Food Safety Analytics Collaboration (IFSAC). IFSAC was created in 2011 to improve coordination of […] Mar 31, 2017 | Amy Chang |
This Holiday Season, Put Food Safety on the TableBy Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food Safety and Inspection Service Millions of Americans will feast with family and friends in the next few weeks to celebrate winter holidays and the start of a new year. Those cooking for this year’s family gathering should be aware that foodborne illness is a […] Dec 22, 2016 | Anastasia Sonneman |
Keeping it Safe for the HolidaysMy first read of the morning is always the Food Safety News (FSN) e-newsletter. Started by Bill Marler, one of the most prominent and powerful food-safety attorneys in the country, FSN is a rich compendium of information warning readers about food recalls, foodborne illness outbreaks, food science, technology, food policy, and more. It provides such […] Nov 22, 2016 | Andrea Grenadier |
FDA Consumer Knowledge Food Safety Survey ReportThe U.S. Food and Drug Administration (FDA), in partnership with the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), have released the results of their annual Food Safety Surveys. The survey is used to gauge and track the public’s understanding of proper food safety handling techniques. Key findings from the report include […] Nov 17, 2016 | Amy Chang |
Student Scholarships Available: 2017 Consumer Food Safety Education ConferenceThe sixth annual National Consumer Food Safety Education Conference will be held on January 25-27, 2017, in Washington, D.C. at the Washington Marriott Wardman Park Hotel. Through the support of the U.S. Department of Agriculture (USDA) and the National Institute of Food and Agriculture (NIFA), the Partnership for Food Safety Education is thrilled to offer up […] Nov 03, 2016 | Anastasia Sonneman |
Mitigating the Risks of Animal Importation: Who’s Responsible?Hundreds of thousands of animals are imported into the United States every day, increasing the chance for infectious diseases transmittable to humans to be introduced with them. In fact, the Centers for Disease Control and Prevention (CDC) estimates more than 60% of infectious diseases in humans are spread from animals. The elevated risk of infectious […] Oct 13, 2016 | Erin Laird |
Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health PartnershipsBy William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and Gabrielle Johnston, MPH, Public Affairs Specialist, United States Department of Agriculture, Food Safety and Inspection Service September highlights two important and interrelated public health issues, with National Food Safety Education Month and National Farm Safety... Sep 27, 2016 | Anastasia Sonneman |
Celebrating National Food Safety Education MonthFoodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent contamination of strawberries imported to the U.S. from Egypt that sparked cases of Hepatitis A. September marks National Food Safety Education Month, also known as National Food Safety Month, which was created to raise awareness about preventing […] Sep 09, 2016 | Anastasia Sonneman |
Summer Newsletter Issue: Integrated Food Safety Centers of ExcellenceThe Centers for Disease Control and Prevention’s (CDC) Integrated Food Safety Centers of Excellence recently released the summer edition of their newsletter, Centered on Food Safety. The new issue features articles on a variety of topics, including: New Foodborne Illness Video on Federal Partners; Whole Genome Sequencing Training; FDA/USDA Food Safety Extension Centers; Background Exposure... Sep 01, 2016 | Anastasia Sonneman |
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