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The Truth about Mold: Preventing Summertime Risks and Beyond
Mold is a common household nuisance and is found both inside and outside in varying amounts. For some people, mold and its spores...
Aug 14, 2017 | Anastasia Sonneman
Travel Scholarships: Integrated Foodborne Outbreak Response and Management (InFORM)...
Travel scholarships are currently available for the Integrated Foodborne Outbreak Response and Management (InFORM) 2017 Conference....
Jul 31, 2017 | Anastasia Sonneman
One Health: Local Health Department Approaches for Addressing the Interconnectivity...
In a new fact sheet, “One Health: Local Health Department Approaches for Addressing the Interconnectivity of Human, Animal, and...
Mar 30, 2017 | Kim Rodgers
Prevent to Protect: January is National Birth Defects Prevention Month
By Sara Lyons, NACCHO Program Analyst, Health and Disability Every four and half minutes a baby is born with a birth defect in the...
Jan 20, 2017 | Anastasia Sonneman
This Holiday Season, Put Food Safety on the Table
By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food Safety and Inspection Service Millions of Americans...
Dec 22, 2016 | Anastasia Sonneman
FDA Issues FSMA Preventive Controls Guidance for Small Businesses
The Food and Drug Administration (FDA) issued small entity compliance guidance under the FDA Food Safety Modernization Act (FSMA) to...
Nov 17, 2016 | Amy Chang
FDA Update: Guidance on Four Rules Implementing the FDA Food Safety Modernization Act
The U.S. Food and Drug Administration (FDA) released Draft Guidance for Industry, Describing a Hazard That Needs Control in Documents...
Nov 10, 2016 | Anastasia Sonneman
Celebrate the Inaugural One Health Day on November 3!
One Health, while not a new topic, is increasingly gaining traction as the interconnectedness of human, animal, and environmental...
Oct 31, 2016 | Kim Rodgers
Mitigating the Risks of Animal Importation: Who’s Responsible?
Hundreds of thousands of animals are imported into the United States every day, increasing the chance for infectious diseases...
Oct 13, 2016 | Erin Laird
The Truth about Mold: Preventing Summertime Risks and BeyondMold is a common household nuisance and is found both inside and outside in varying amounts. For some people, mold and its spores cause very few problems, while for others it can be devastating—even life threatening. In the U.S., there are over two million children with chronic and other serious conditions that are at higher […] Aug 14, 2017 | Anastasia Sonneman |
Travel Scholarships: Integrated Foodborne Outbreak Response and Management (InFORM) 2017 ConferenceTravel scholarships are currently available for the Integrated Foodborne Outbreak Response and Management (InFORM) 2017 Conference. Scheduled for November 6-9, 2017 in Garden Grove, CA, this event will convene food safety professionals from across the country to discuss surveillance and outbreak detection of enteric diseases, focusing on illness caused by contaminated food, water, and animals.The... Jul 31, 2017 | Anastasia Sonneman |
One Health: Local Health Department Approaches for Addressing the Interconnectivity of Human, Animal, and Environmental HealthIn a new fact sheet, “One Health: Local Health Department Approaches for Addressing the Interconnectivity of Human, Animal, and Environmental Health,” NACCHO explores One Health, a multi-disciplinary public health approach that recognizes the health of humans is connected to the health of animals and the environment. The fact sheet defines the One Health approach and the relationship... Mar 30, 2017 | Kim Rodgers |
Prevent to Protect: January is National Birth Defects Prevention MonthBy Sara Lyons, NACCHO Program Analyst, Health and Disability Every four and half minutes a baby is born with a birth defect in the United States. In an effort to address this serious public health issue, the Centers for Disease Control and Prevention (CDC) celebrates National Birth Defects Prevention Month every January. This year’s theme […] Jan 20, 2017 | Anastasia Sonneman |
This Holiday Season, Put Food Safety on the TableBy Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food Safety and Inspection Service Millions of Americans will feast with family and friends in the next few weeks to celebrate winter holidays and the start of a new year. Those cooking for this year’s family gathering should be aware that foodborne illness is a […] Dec 22, 2016 | Anastasia Sonneman |
FDA Issues FSMA Preventive Controls Guidance for Small BusinessesThe Food and Drug Administration (FDA) issued small entity compliance guidance under the FDA Food Safety Modernization Act (FSMA) to assist small and very small businesses with the implementation of the Preventive Controls for Human Food and Preventive Controls for Animal Food rules. Small businesses, those with fewer than 500 full-time employees, must comply with […] Nov 17, 2016 | Amy Chang |
FDA Update: Guidance on Four Rules Implementing the FDA Food Safety Modernization ActThe U.S. Food and Drug Administration (FDA) released Draft Guidance for Industry, Describing a Hazard That Needs Control in Documents Accompanying the Food as Required by Four Rules Implementing the FDA Food Safety Modernization Act (FSMA). This guidance is intended for any entity that is subject to certain provisions (in part 117, part 507, the produce safety […] Nov 10, 2016 | Anastasia Sonneman |
Celebrate the Inaugural One Health Day on November 3!One Health, while not a new topic, is increasingly gaining traction as the interconnectedness of human, animal, and environmental health continues to emerge. Following the 2014-2015 Ebola outbreak – which may have spread from bush meat and contact with bats – and now Zika, which is primarily spread to people by mosquitoes, it may come […] Oct 31, 2016 | Kim Rodgers |
Mitigating the Risks of Animal Importation: Who’s Responsible?Hundreds of thousands of animals are imported into the United States every day, increasing the chance for infectious diseases transmittable to humans to be introduced with them. In fact, the Centers for Disease Control and Prevention (CDC) estimates more than 60% of infectious diseases in humans are spread from animals. The elevated risk of infectious […] Oct 13, 2016 | Erin Laird |
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