Popular Categories
Make Health a Summer Priority: How to Limit Exposure to Warm Weather’s Environmental...
By Anna Suarez, Communications Specialist, Mesothelioma + Asbestos Awareness Center After enduring months of snow, freezing...
Jul 17, 2017 | Guest Author
USDA: Using Thermometers to Increase Summer Food Safety
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recently released a statement emphasizing the use...
May 30, 2017 | Anastasia Sonneman
Air Quality Awareness Week 2017: Be Air Aware
By: Emily Walsh, Community Outreach Director, Mesothelioma Cancer Alliance For over a decade, the Environmental Health Agency (EPA),...
May 03, 2017 | Guest Author
Reflections from the 2016 Harm Reduction Conference
Harm reduction is an important movement that started thirty years ago in the early days of the HIV epidemic, when people who inject...
Dec 06, 2016 | Kim Rodgers
Resource Roundup: 2016 World Environmental Health Day – Fighting Second and...
Each year, the International Federation of Environmental Health (IFEH) hosts World Environmental Health Day to encourage global...
Sep 30, 2016 | Anastasia Sonneman
Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health Partnerships
By William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and...
Sep 27, 2016 | Anastasia Sonneman
Conference Recap: EPA Local Government Advisory Committee Meeting
The Environmental Protection Agency (EPA) Local Government Advisory Committee (LGAC) met on July 27-29, 2016 in Washington, DC to...
Sep 15, 2016 | Chelsea Gridley-Smith
Chicago Passes Resolution to Establish ‘Health in All Policies’ Approach
Last month, Chicago’s City Council passed a resolution establishing a “Health in All Policies” approach to guide the...
Jul 06, 2016 | Bridget Kerner
Fast Food Consumption Linked to New Health Concerns
We already know that fast food contributes to obesity rates, but a new study by the George Washington University has identified even...
Apr 25, 2016 | Katie Regan
Make Health a Summer Priority: How to Limit Exposure to Warm Weather’s Environmental RisksBy Anna Suarez, Communications Specialist, Mesothelioma + Asbestos Awareness Center After enduring months of snow, freezing temperatures, and decreased daylight, communities can breathe a collective sigh of relief as summer slides into sight once again. With the promise of warmth and sunlight, along with the allure of the long-awaited activities reserved for the summer months, few […] Jul 17, 2017 | Guest Author |
USDA: Using Thermometers to Increase Summer Food SafetyThe U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recently released a statement emphasizing the use thermometers to ensure meat and poultry are cooked to a safe temperature. The statement is especially timely as activities involving grilling (e.g. barbecues) increase over the summer months and includes four FSIS recommendations on how to avoid […] May 30, 2017 | Anastasia Sonneman |
Air Quality Awareness Week 2017: Be Air AwareBy: Emily Walsh, Community Outreach Director, Mesothelioma Cancer Alliance For over a decade, the Environmental Health Agency (EPA), the Centers for Disease Control and Prevention (CDC), and the National Oceanic and Atmospheric Agency (NOAA) have come together to host Air Quality Awareness Week (AQAW), celebrated annually during the first week of May. Although air quality […] May 03, 2017 | Guest Author |
Reflections from the 2016 Harm Reduction ConferenceHarm reduction is an important movement that started thirty years ago in the early days of the HIV epidemic, when people who inject drugs and their sex partners were dying of AIDS at alarming rates. Harm reduction is a framework for meeting people where they are at and reducing the negative consequences of drug use. […] Dec 06, 2016 | Kim Rodgers |
Resource Roundup: 2016 World Environmental Health Day – Fighting Second and Third-Hand SmokeEach year, the International Federation of Environmental Health (IFEH) hosts World Environmental Health Day to encourage global recognition of critical environmental health issues. Past themes have focused on raising awareness about protecting children’s environmental health, addressing environmental health inequalities, and preparing for emerging environmental health risks and challenges.... Sep 30, 2016 | Anastasia Sonneman |
Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health PartnershipsBy William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and Gabrielle Johnston, MPH, Public Affairs Specialist, United States Department of Agriculture, Food Safety and Inspection Service September highlights two important and interrelated public health issues, with National Food Safety Education Month and National Farm Safety... Sep 27, 2016 | Anastasia Sonneman |
Conference Recap: EPA Local Government Advisory Committee MeetingThe Environmental Protection Agency (EPA) Local Government Advisory Committee (LGAC) met on July 27-29, 2016 in Washington, DC to discuss high priority issues for the EPA and local, state, and tribal governments working on environmental efforts. The LGAC is composed of locally elected and appointed officials (e.g., mayors, county executives, city managers, commissioners, etc.), state... Sep 15, 2016 | Chelsea Gridley-Smith |
Chicago Passes Resolution to Establish ‘Health in All Policies’ ApproachLast month, Chicago’s City Council passed a resolution establishing a “Health in All Policies” approach to guide the decision making process across all city agencies and departments. According to the World Health Organization (WHO), Health in All Policies or HiAP is a an approach to public policies that systematically takes into account the health implications of […] Jul 06, 2016 | Bridget Kerner |
Fast Food Consumption Linked to New Health ConcernsWe already know that fast food contributes to obesity rates, but a new study by the George Washington University has identified even more reasons why it’s harmful to our health. The study links fast-food consumption to the presence of phthalates, potentially harmful chemicals commonly used in soap and makeup that have been linked to a […] Apr 25, 2016 | Katie Regan |
Subscribe Today
Sign Up for the E-mail Digests
Create an account or login to MyNACCHO and go to "My Subscriptions."
SUBSCRIBE NOW
