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Apply Today: Samuel J. Crumbine Consumer Protection Award
The Samuel J. Crumbine Consumer Protection Award is now accepting applications for 2018. The prestigious award is given annually to...
Nov 21, 2017 | Kim Rodgers
Watch Now: Hepatitis A 2017 Outbreak Response – Lessons from Big Cities
On Friday, November 3, NACCHO hosted a webinar to highlight lessons learned and updates from jurisdictions experiencing outbreaks of...
Nov 07, 2017 | Kim Rodgers
NACCHO Report: Shifting Our Approach to Mosquito Control Capabilities in the U.S.
The State of Mosquito Control in the U.S. Mosquito-borne diseases are an ongoing public health concern in the United States, but there...
Oct 16, 2017 | Kim Rodgers
Two Local Health Departments Win the 2017 Crumbine Awards
The 2017 Samuel J. Crumbine Consumer Protection Award for Excellence in Food Protection was awarded to two local health departments...
Jul 19, 2017 | Amy Chang
Seeking Feedback: Conference for Food Protection Survey
The Conference for Food Protection (CFP) is seeking feedback from food safety professionals on how their organizations evaluate Clean...
May 24, 2017 | Anastasia Sonneman
FDA Updated Draft Guidance: Control of Listeria monocytogenes in Ready-To-Eat Foods
The Food and Drug Administration (FDA) recently released updated draft guidance titled, “Control of Listeria monocytogenes in...
Jan 30, 2017 | Anastasia Sonneman
Celebrate the Inaugural One Health Day on November 3!
One Health, while not a new topic, is increasingly gaining traction as the interconnectedness of human, animal, and environmental...
Oct 31, 2016 | Kim Rodgers
New Resources Posted: Conference For Food Protection Website
Following this April’s successful Biennial Conference, a number of documents developed during or as a result of the meeting are now...
Jul 12, 2016 | Anastasia Sonneman
Apply Today: Samuel J. Crumbine Consumer Protection AwardThe Samuel J. Crumbine Consumer Protection Award is now accepting applications for 2018. The prestigious award is given annually to local environmental health jurisdictions that demonstrate unsurpassed achievement in providing outstanding food protection services to their communities. The purpose of the award is to encourage innovative programs and methods that reduce or eliminate the occurrence... Nov 21, 2017 | Kim Rodgers |
Watch Now: Hepatitis A 2017 Outbreak Response – Lessons from Big CitiesOn Friday, November 3, NACCHO hosted a webinar to highlight lessons learned and updates from jurisdictions experiencing outbreaks of hepatitis A virus. Since November 2016, in California alone, more than 600 people have been infected with hepatitis A, 395 people have been hospitalized, and 19 have died in outbreaks related to inadequate sanitation and hygiene. […] Nov 07, 2017 | Kim Rodgers |
NACCHO Report: Shifting Our Approach to Mosquito Control Capabilities in the U.S.The State of Mosquito Control in the U.S. Mosquito-borne diseases are an ongoing public health concern in the United States, but there seems to be a cyclical pattern when it comes to prioritizing mosquito control capabilities. First, a newly-emerging or re-emerging mosquito-borne disease outbreak triggers a pandemic or epidemic response in which municipalities, states, and […] Oct 16, 2017 | Kim Rodgers |
Two Local Health Departments Win the 2017 Crumbine AwardsThe 2017 Samuel J. Crumbine Consumer Protection Award for Excellence in Food Protection was awarded to two local health departments this year, Boulder County Public Health in Colorado and Kansas City, Missouri Health Department. According to the Samuel Crumbine Awards, the award “is a prestigious award given annually to local environmental health jurisdictions that demonstrate […] Jul 19, 2017 | Amy Chang |
Seeking Feedback: Conference for Food Protection SurveyThe Conference for Food Protection (CFP) is seeking feedback from food safety professionals on how their organizations evaluate Clean In Place (CIP) equipment. CFP is interested in gathering insight from representatives across the public and private sector, including food safety staff in government agencies, academia, the food industry and consumer organizations. This effort is a part […] May 24, 2017 | Anastasia Sonneman |
FDA Updated Draft Guidance: Control of Listeria monocytogenes in Ready-To-Eat FoodsThe Food and Drug Administration (FDA) recently released updated draft guidance titled, “Control of Listeria monocytogenes in Ready-To-Eat Food (RTE).” This guidance aligns with the FDA Food Safety Modernization Act (FSMA) in its focus on preventing dangerous pathogens such as listeria, which can grow even in refrigerated RTE foods and is particularly dangerous when consumed […] Jan 30, 2017 | Anastasia Sonneman |
Celebrate the Inaugural One Health Day on November 3!One Health, while not a new topic, is increasingly gaining traction as the interconnectedness of human, animal, and environmental health continues to emerge. Following the 2014-2015 Ebola outbreak – which may have spread from bush meat and contact with bats – and now Zika, which is primarily spread to people by mosquitoes, it may come […] Oct 31, 2016 | Kim Rodgers |
New Resources Posted: Conference For Food Protection WebsiteFollowing this April’s successful Biennial Conference, a number of documents developed during or as a result of the meeting are now available on the Conference for Food Protection (CFP) website. All of the below documents represent a great deal of work performed by CFP Council Committees, and were reviewed and accepted by the CFP Councils […] Jul 12, 2016 | Anastasia Sonneman |
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