The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program...
Mar 15, 2019 | Michelle Shapiro
This ECHO series has been designed to encourage foodborne epidemiologists to take advantage of a variety of data and tools available...
Feb 20, 2019 | Michelle Shapiro
Calling all health communicators! Looking to improve your engagement with journalists in print, television, radio & digital media?...
Jan 31, 2019 | Michelle Shapiro
Navigating a Foodborne Outbreak: Preparation for Interprofessional Practice is a self-paced, interactive learning module from...
Jan 28, 2019 | Michelle Shapiro
This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have...
Jan 10, 2019 | Michelle Shapiro
The Integrated Food Safety Centers of Excellence released the latest edition of their quarterly newsletter, Centered on Food Safety....
Jan 03, 2019 | Michelle Shapiro
Nov 20, 2018 | Michelle Shapiro
The U.S. Food and Drug Administration announced today that it will hold four one-day public meetings to discuss the recently published...
Nov 05, 2018 | Michelle Shapiro
Oct 18, 2018 | Michelle Shapiro
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is part of NACCHO’s Retail Program Standards blog series, showcasing the progress that communities across the country have made in retail […]
This ECHO series has been designed to encourage foodborne epidemiologists to take advantage of a variety of data and tools available to them when generating a hypothesis for an outbreak detected through pathogen-based surveillance. In the four, 1-hour sessions, foodborne epidemiologists will engage with peers and experts as they are encouraged to utilize a variety […]
Calling all health communicators! Looking to improve your engagement with journalists in print, television, radio & digital media? USDA/FSIS and the non-profit Partnership for Food Safety Education are partnering to offer an intensive small group media training for health and food safety communicators to help them more effectively engage with the media. BAC Fighter Media […]
Navigating a Foodborne Outbreak: Preparation for Interprofessional Practice is a self-paced, interactive learning module from CDC’s Academic Partnerships to Improve Health that demonstrates the importance of interprofessional practice among health professionals to improve and protect population health in the context of a foodborne outbreak. The module will take approximately 90 minutes-two...
This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in retail food protection. Each month, we are featuring the experiences, challenges, and successes of jurisdictions that have worked toward each of the U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory […]
The Integrated Food Safety Centers of Excellence released the latest edition of their quarterly newsletter, Centered on Food Safety. This edition features articles on the following topics: REDCap Training New York’s Food Safety Symposium The International Outbreak Museum Online Epidemiologic Investigation Course Spotlight on USDA’s Ask Karen Ways to Connect with the Centers Read the […]
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. Since August, NACCHO has been showcasing the progress that communities across the country have made in retail food protection through the Retail Program […]
The U.S. Food and Drug Administration announced today that it will hold four one-day public meetings to discuss the recently published draft guidance created to help farmers meet the requirements of the Produce Safety Rule. The draft guidance, entitled “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: Draft Guidance for […]
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is the third in NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in […]
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The largest convening of local health department leaders and public health professionals in the United States.
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
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Oct 12, 2023 | Anu Varma
Sep 11, 2023 | Irene Halferty, Kristen Ross
Sep 08, 2023 | Irene Halferty, Kristen Ross
The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
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