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FDA Commissioner Releases Statement on Menu Labeling
U.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb recently issued a statement on the FDA’s role in menu...
Sep 11, 2017 | Amy Chang
New Research Article: Health Impact Assessments Improve Stakeholder Engagement,...
A new research article titled “Review of Health Impact Assessments Informing Agriculture, Food, and Nutrition Policies, Programs, and...
Sep 11, 2017 | Anastasia Sonneman
Online Learning Course: The People, Power, and Pride of Public Health
Johns Hopkins Bloomberg School of Public Health, in collaboration with NACCHO and the Association of State and Territorial Health...
Aug 23, 2017 | Kim Rodgers
Take Action on FDA Menu Labeling
NACCHO has created a portal for food safety professionals and other partners to share feedback related to the Food and Drug...
Jun 30, 2017 | Anastasia Sonneman
FDA Menu Labeling Compliance Date Extended
The U.S. Food and Drug Administration (FDA) is extending the compliance date for menu labeling requirements from May 5, 2017 to May 7,...
May 11, 2017 | Amy Chang
March is National Nutrition Month!
This year’s theme for National Nutrition Month® is “Put Your Best Fork Forward.” This month is a great way to promote messages...
Mar 28, 2017 | Anastasia Sonneman
APA Announces Planners4Health Program
The American Planning Association (APA) recently announced recipients of grant funding for its Planners4Health Program. The non-profit...
Feb 09, 2017 | Anastasia Sonneman
Spotlight Blog Series: HUD Grant Advances Lead Prevention in Albany, New York
By Elizabeth Brasington, NACCHO Marketing/ Communications Intern The third and final story for our three-part blog series highlighting...
Aug 26, 2016 | Anastasia Sonneman
Celebrate National Nutrition Month
March is National Nutrition Month, an awareness event dedicated to fostering healthy eating habits and improving the health of people...
Mar 23, 2016 | Katie Regan
FDA Commissioner Releases Statement on Menu LabelingU.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb recently issued a statement on the FDA’s role in menu labeling. The statement emphasized the importance of ensuring Americans have access to clear and consistent calorie and nutrition information on menus at restaurants, movie theaters, and grocery stores nationwide. Earlier this year in May 2017, the […] Sep 11, 2017 | Amy Chang |
New Research Article: Health Impact Assessments Improve Stakeholder Engagement, Project OutcomesA new research article titled “Review of Health Impact Assessments Informing Agriculture, Food, and Nutrition Policies, Programs, and Projects in the United States,” was recently published in the Journal of Agriculture, Food Systems and Community Development. Based on a study conducted by the Johns Hopkins Center for a Livable Future (CLF) in the Bloomberg School of Public […] Sep 11, 2017 | Anastasia Sonneman |
Online Learning Course: The People, Power, and Pride of Public HealthJohns Hopkins Bloomberg School of Public Health, in collaboration with NACCHO and the Association of State and Territorial Health Officials (ASTHO), announced a new online course this week to inspire people from all backgrounds about the field of public health. The People, Power, and Pride of Public Health provides an engaging overview of the […] Aug 23, 2017 | Kim Rodgers |
Take Action on FDA Menu LabelingNACCHO has created a portal for food safety professionals and other partners to share feedback related to the Food and Drug Administration (FDA’s) Menu Labeling Rule. In 2014, to tackle the nation’s high and rising rates of obesity, FDA issued this rule, which requires establishments serving hot food to make available calorie counts and other nutrition […] Jun 30, 2017 | Anastasia Sonneman |
FDA Menu Labeling Compliance Date ExtendedThe U.S. Food and Drug Administration (FDA) is extending the compliance date for menu labeling requirements from May 5, 2017 to May 7, 2018. These requirements stipulate that certain restaurants and retail food establishments must provide specific nutrition information for standard menu items.The deadline extension will allow for further consideration of potential opportunities to reduce costs... May 11, 2017 | Amy Chang |
March is National Nutrition Month!This year’s theme for National Nutrition Month® is “Put Your Best Fork Forward.” This month is a great way to promote messages about healthy eating in your community. Health.gov has developed a National Nutrition Month Promo Kit to help promote National Nutrition Month as well as the 2015-2020 Dietary Guidelines for Americans. The Centers for […] Mar 28, 2017 | Anastasia Sonneman |
APA Announces Planners4Health ProgramThe American Planning Association (APA) recently announced recipients of grant funding for its Planners4Health Program. The non-profit is providing $1.5 million to 28 of its state chapters in an effort to continue creating stronger, healthier communities. The purpose of this six month initiative is to create stronger coordination between planners and public health professionals at the […] Feb 09, 2017 | Anastasia Sonneman |
Spotlight Blog Series: HUD Grant Advances Lead Prevention in Albany, New YorkBy Elizabeth Brasington, NACCHO Marketing/ Communications Intern The third and final story for our three-part blog series highlighting the U.S. Department of Housing and Urban Development (HUD)‘s Lead Hazard Reduction (LHRD) awardees takes us to Albany County, New York. Similar to both the health departments serving Lansing (MI) and Cook County (IL), the Albany County Health Department... Aug 26, 2016 | Anastasia Sonneman |
Celebrate National Nutrition MonthMarch is National Nutrition Month, an awareness event dedicated to fostering healthy eating habits and improving the health of people around the nation. A nutrition education and information campaign developed by the Academy of Nutrition and Dietetics, the campaign focuses on the importance of making informed food choices and developing sound eating and physical activity […] Mar 23, 2016 | Katie Regan |
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