The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The U.S. Food and Drug Administration (FDA) announced that it will hold a public meeting on October 21, 2019, to hear from a broad...
Sep 25, 2019 | Michelle Shapiro
In the fall of 2018, the residents of the United Kingdom’s northern city of Grimsby could have been forgiven for choking on their...
Sep 16, 2019 | Michelle Shapiro
NACCHO invites all state, local, tribal, and territorial retail food regulatory programs to submit applications to participate in a...
Sep 04, 2019 | Michelle Shapiro
FDA is partnering with the National Environmental Health Association (NEHA) to present two Retail Food Regulatory Program Standards...
Sep 03, 2019 | Michelle Shapiro
Foodborne illness is nearly always preventable, yet according to estimates from the Centers for Disease Control and Prevention (CDC),...
The Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) from the U.S. Food and Drug Administration...
Aug 28, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration’s (FDA’s) National Retail Food Team is informing stakeholders that its warehouse that ships...
Food safety is the foundation of preparing and serving healthy, safe meals. To encourage parents and home cooks to incorporate easy...
Over the past few years the FDA’s National Retail Food Team’s (NRFT) Industry Outreach Work group created materials and story board...
Jul 30, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) announced that it will hold a public meeting on October 21, 2019, to hear from a broad cross-section of stakeholders on a modern approach, called “A New Era of Smarter Food Safety,” that the agency is planning to take to strengthen its protection of the food supply.
In the fall of 2018, the residents of the United Kingdom’s northern city of Grimsby could have been forgiven for choking on their breakfast cereal when they saw in the news that their High Street (UK equivalent of a Main Street), was named by the Royal Society for Public Health (RSPH), as the UK’s unhealthiest.
NACCHO invites all state, local, tribal, and territorial retail food regulatory programs to submit applications to participate in a mentorship program with their peers to learn, share experiences, and acquire tools and resources related to the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards).
FDA is partnering with the National Environmental Health Association (NEHA) to present two Retail Food Regulatory Program Standards Self-Assessment and Verification Audit Workshops in 2020.
Foodborne illness is nearly always preventable, yet according to estimates from the Centers for Disease Control and Prevention (CDC), one in six Americans gets sick from contaminated food or beverages every year, and 3,000 die.
The Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) from the U.S. Food and Drug Administration (FDA) are designed to help retail food regulatory programs enhance the services they provide to the public and provide a means of recognition for programs that meet these standards. NACCHO released three new videos featuring experiences and […]
The U.S. Food and Drug Administration’s (FDA’s) National Retail Food Team is informing stakeholders that its warehouse that ships printed hard copy versions of Educational Posters/Storyboards for Retail Food Employees is closing. There are 10 different versions of the posters/storyboards, each in one of seven foreign languages on one side and English on the other […]
Food safety is the foundation of preparing and serving healthy, safe meals. To encourage parents and home cooks to incorporate easy food safety steps in the kitchen this holiday season, the non-profit Partnership for Food Safety Education offers something for the whole family. The Story of Your Dinner campaign features recipes, videos, kids’ activity sheets and food […]
Over the past few years the FDA’s National Retail Food Team’s (NRFT) Industry Outreach Work group created materials and story board posters (formerly known as Oral Culture) to be used for food safety training or for posting in employee work areas. These 8.5 x 11 story boards present visual depictions of scenarios that focus on […]
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
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The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
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