FDA Draft Guidance: Current Good Manufacturing Practice, Hazard Analysis, and...

The U.S. Food and Drug Administration (FDA) recently released the sixth chapter of the Draft Guidance for the Current Good...

Sep 11, 2017 | Amy Chang

  • The Truth about Mold: Preventing Summertime Risks and Beyond

    Mold is a common household nuisance and is found both inside and outside in varying amounts. For some people, mold and its spores...

    Aug 14, 2017 | Anastasia Sonneman

  • Make Health a Summer Priority: How to Limit Exposure to Warm Weather’s Environmental...

    By Anna Suarez, Communications Specialist, Mesothelioma + Asbestos Awareness Center After enduring months of snow, freezing...

    Jul 17, 2017 | Guest Author

  • USDA: Using Thermometers to Increase Summer Food Safety

    The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recently released a statement emphasizing the use...

    May 30, 2017 | Anastasia Sonneman

  • Cervical Health Awareness Month: Increasing HPV Vaccination to Promote Cervical...

    According to the National Cervical Cancer Coalition, nearly 13,000 women in the United States are diagnosed with cervical cancer each...

    Jan 24, 2017 | Kim Rodgers

  • This Holiday Season, Put Food Safety on the Table

    By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food Safety and Inspection Service Millions of Americans...

    Dec 22, 2016 | Anastasia Sonneman

  • AUCD Awarded Grant for Health Care Provider Training

    The Association of University Centers on Disabilities (AUCD) recently received a grant award from the Special Hope Foundation. The...

    Oct 25, 2016 | Anastasia Sonneman

  • New U.S. Report Advances Knowledge on Health Impacts of Climate Change

    The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment, a new report by the Obama Administration,...

    Apr 10, 2016 | Katie Regan

  • Spring Weather Preparedness: Storms, Floods—and Yes, Tornadoes

    Until 1950, United States weathermen were forbidden from using the T-word: tornadoes. Yet, in the early 20th century, tornadoes were...

    Mar 28, 2016 | Andrea Grenadier

  • FDA Draft Guidance: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

    The U.S. Food and Drug Administration (FDA) recently released the sixth chapter of the Draft Guidance for the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. The guidance provides an explanation for food facilities on how to establish and implement a heat treatment, such as baking or cooking, to prevent contamination by disease-causing...

    Sep 11, 2017 | Amy Chang

    The Truth about Mold: Preventing Summertime Risks and Beyond

    Mold is a common household nuisance and is found both inside and outside in varying amounts. For some people, mold and its spores cause very few problems, while for others it can be devastating—even life threatening. In the U.S., there are over two million children with chronic and other serious conditions that are at higher […]

    Aug 14, 2017 | Anastasia Sonneman

    Make Health a Summer Priority: How to Limit Exposure to Warm Weather’s Environmental Risks

    By Anna Suarez, Communications Specialist, Mesothelioma + Asbestos Awareness Center After enduring months of snow, freezing temperatures, and decreased daylight, communities can breathe a collective sigh of relief as summer slides into sight once again. With the promise of warmth and sunlight, along with the allure of the long-awaited activities reserved for the summer months, few […]

    Jul 17, 2017 | Guest Author

    USDA: Using Thermometers to Increase Summer Food Safety

    The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recently released a statement emphasizing the use thermometers to ensure meat and poultry are cooked to a safe temperature. The statement is especially timely as activities involving grilling (e.g. barbecues) increase over the summer months and includes four FSIS recommendations on how to avoid […]

    May 30, 2017 | Anastasia Sonneman

    Cervical Health Awareness Month: Increasing HPV Vaccination to Promote Cervical Health

    According to the National Cervical Cancer Coalition, nearly 13,000 women in the United States are diagnosed with cervical cancer each year. Fortunately, with vaccinations and screenings (i.e., Pap and HPV tests), the disease is essentially preventable. To celebrate Cervical Health Awareness Month, and in recognition of the critical role vaccination, NACCHO checked in with two […]

    Jan 24, 2017 | Kim Rodgers

    This Holiday Season, Put Food Safety on the Table

    By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food Safety and Inspection Service Millions of Americans will feast with family and friends in the next few weeks to celebrate winter holidays and the start of a new year. Those cooking for this year’s family gathering should be aware that foodborne illness is a […]

    Dec 22, 2016 | Anastasia Sonneman

    AUCD Awarded Grant for Health Care Provider Training

    The Association of University Centers on Disabilities (AUCD) recently received a grant award from the Special Hope Foundation. The project, entitled Health is for Everyone: Action Team (HEAT), will support the creation of an action team to incorporate disability training into health care provider training. The goals of the project include attaining training standards for […]

    Oct 25, 2016 | Anastasia Sonneman

    New U.S. Report Advances Knowledge on Health Impacts of Climate Change

    The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment, a new report by the Obama Administration, significantly advances what we know about the impacts of climate change on public health, and the confidence with which we know it. The report, jointly conducted by eight different U.S. federal agencies over […]

    Apr 10, 2016 | Katie Regan

    Spring Weather Preparedness: Storms, Floods—and Yes, Tornadoes

    Until 1950, United States weathermen were forbidden from using the T-word: tornadoes. Yet, in the early 20th century, tornadoes were everywhere: ripping through southern and Midwest states, shouting in sky-high fonts from the front page of newspapers, and starring in harrowing newsreels. According to a recent piece in Atlas Obscura, there was one place, however, […]

    Mar 28, 2016 | Andrea Grenadier

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