Although contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne...
Nov 17, 2016
|
Amy Chang
New Study on Restaurant-Associated Outbreaks
Although contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne illness. A recent article published by the Cambridge University Press in their Journal on Epidemiology and Infection, titled the Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013, discusses the sources and causes of […]
Nov 17, 2016
|
Amy Chang
Subscribe Today
Sign Up for the E-mail Digests
Create an account or login to MyNACCHO and go to "My Subscriptions."
