Integrated Food Safety Centers of Excellence Spring Newsletter

The Integrated Food Safety Centers of Excellence have just released the spring edition of their newsletter, Centered on Food Safety....

Jul 19, 2017 | Amy Chang

  • New NACCHO Food Safety and Defense Webinar Recordings

    NACCHO recently released several new food safety and defense e-learning resources for local retail regulatory food programs. These...

    Jun 30, 2017 | Amy Chang

  • Integrated Food Safety Centers of Excellence Spring Newsletter

    The Integrated Food Safety Centers of Excellence have just released the spring edition of their newsletter, Centered on Food Safety. The newsletter includes: Video training opportunities Recently published needs assessment results New case study on marijuana edibles Spotlight on the University of Georgia’s Center for Food Safety Upcoming conferences And Ways to Connect with the Centers […]

    Jul 19, 2017 | Amy Chang

    New NACCHO Food Safety and Defense Webinar Recordings

    NACCHO recently released several new food safety and defense e-learning resources for local retail regulatory food programs. These resources include the following: NACCHO Risk Factor Studies Sharing Session Part I: Considerations for Conducting Retail Food Risk Factor Studies Upon completion of this webinar session participants will be able to: Explain the purpose and objectives for conducting...

    Jun 30, 2017 | Amy Chang

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