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Safe Recipe Style Guide
The Partnership for Food Safety Education (PFSE) developed a Safe Recipe Style Guide that provides recipe text to address the four...
Mar 28, 2019 | Michelle Shapiro
CDC Study: Food Allergies and Restaurants
The Centers for Disease Control and Prevention (CDC) recently released a new study titled “Environmental Health Specialists...
May 10, 2017 | Anastasia Sonneman
Safe Recipe Style GuideThe Partnership for Food Safety Education (PFSE) developed a Safe Recipe Style Guide that provides recipe text to address the four major areas of most food safety violations in home kitchens: temperature, handwashing, cross contamination and produce handling. The exact wording was crafted under the guidance of food safety experts and honed with the direction of […] Mar 28, 2019 | Michelle Shapiro |
CDC Study: Food Allergies and RestaurantsThe Centers for Disease Control and Prevention (CDC) recently released a new study titled “Environmental Health Specialists Network study,” which examines the level of safety measures taken by restaurants to prevent allergic reactions. This assessment found that while most restaurants have readily available ingredient lists for their dishes, many did not take any additional steps to... May 10, 2017 | Anastasia Sonneman |
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