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The PATH to Combatting Antimicrobial Resistance
By Natalie Mulloy, NACCHO Government Affairs Intern According to the Centers for Disease Control and Prevention (CDC), antibiotic or...
Aug 05, 2016 | Kim Rodgers
CDC Awards New Antibiotic Resistance and Food Safety Funds to Health Departments
The Centers for Disease Control and Prevention (CDC) is awarding $30 million to state and local health departments supporting their...
Aug 04, 2016 | Anastasia Sonneman
New Report: Retail Food Inspection and Grading Case Study
NACCHO, in collaboration with the US Food and Drug Administration (FDA) conducted research and developed a new report to learn more...
Aug 03, 2016 | Anastasia Sonneman
FDA Finalizes Rule to Improve Registration Requirements for Food Facilities
The Food and Drug Administration (FDA) has finalized a new rule as a part of the Food Safety Modernization Act (FSMA) to improve the...
Aug 03, 2016 | Anastasia Sonneman
Conference Recap: NACCHO at the 2016 National Environmental Health Association...
The National Environmental Health Association (NEHA) hosted its annual conference and exhibition (AEC) in partnership with the U.S....
Aug 02, 2016 | Anastasia Sonneman
Slideshow: Multistate Foodborne Illness Outbreaks
The CDC Expert Commentary recently released a slideshow highlighting a limited, but dangerous pattern of foodborne illness impacting...
Jul 26, 2016 | Anastasia Sonneman
New Food Safety Performance Measurement Tool
The Council to Improve Foodborne Outbreak Response (CIFOR) recently released a new data entry tool to support state and local health...
Jul 19, 2016 | Anastasia Sonneman
New Infographic: Kitchen Manager Certifications Improve Food Safety
The CDC released a new infographic emphasizing the importance of obtaining kitchen manager certifications for restaurant staff. This...
Jul 13, 2016 | Anastasia Sonneman
New Resources Posted: Conference For Food Protection Website
Following this April’s successful Biennial Conference, a number of documents developed during or as a result of the meeting are now...
Jul 12, 2016 | Anastasia Sonneman
The PATH to Combatting Antimicrobial ResistanceBy Natalie Mulloy, NACCHO Government Affairs Intern According to the Centers for Disease Control and Prevention (CDC), antibiotic or antimicrobial resistance is one of the most pressing health challenges in our nation. Antibiotic or antimicrobial resistance occurs when microbes are able to spread despite the treatment of drugs, placing individuals at high risk for death. Recently, an […] Aug 05, 2016 | Kim Rodgers |
CDC Awards New Antibiotic Resistance and Food Safety Funds to Health DepartmentsThe Centers for Disease Control and Prevention (CDC) is awarding $30 million to state and local health departments supporting their efforts of tracking, investigating and preventing foodborne illness. Grant recipients will receive training for and access to advanced technology, including whole genome sequencers to improve detection and surveillance for antibiotic-resistance intestinal bacteria.... Aug 04, 2016 | Anastasia Sonneman |
New Report: Retail Food Inspection and Grading Case StudyNACCHO, in collaboration with the US Food and Drug Administration (FDA) conducted research and developed a new report to learn more about scoring, grading and placarding systems used by domestic food regulatory programs. This report provides a case study on the retail food establishment process and grading system used by the Southern Nevada Health District (SNHD). The […] Aug 03, 2016 | Anastasia Sonneman |
FDA Finalizes Rule to Improve Registration Requirements for Food FacilitiesThe Food and Drug Administration (FDA) has finalized a new rule as a part of the Food Safety Modernization Act (FSMA) to improve the accuracy of the food facility registration database. The Amendments to Registration of Food Facilities final rule updates the FDA’s food facility registration requirements. This update will help better protect public health […] Aug 03, 2016 | Anastasia Sonneman |
Conference Recap: NACCHO at the 2016 National Environmental Health Association Annual ConferenceThe National Environmental Health Association (NEHA) hosted its annual conference and exhibition (AEC) in partnership with the U.S. Department of Housing and Urban Development (HUD), earlier this summer in June. Described as the “nexus for environmental health training, education, networking and achievement,” this four-day event focused on how to move environmental health outside the box. As a... Aug 02, 2016 | Anastasia Sonneman |
Slideshow: Multistate Foodborne Illness OutbreaksThe CDC Expert Commentary recently released a slideshow highlighting a limited, but dangerous pattern of foodborne illness impacting multiple states, at one time. The post illustrates a series of such instances occurring throughout 2015, which also accounted for more than half of the nation’s deaths reported as a cause of foodborne illness. Notable contaminated food resulting […] Jul 26, 2016 | Anastasia Sonneman |
New Food Safety Performance Measurement ToolThe Council to Improve Foodborne Outbreak Response (CIFOR) recently released a new data entry tool to support state and local health departments and partner agencies in measuring their food safety progress. In collaboration with the Minnesota Integrated Food Safety Center of Excellence (CoE) and CoE Metrics Work Group, and through a contract managed by the Association of Public […] Jul 19, 2016 | Anastasia Sonneman |
New Infographic: Kitchen Manager Certifications Improve Food SafetyThe CDC released a new infographic emphasizing the importance of obtaining kitchen manager certifications for restaurant staff. This resource illustrates how raising awareness of restaurant management about environmental factors putting their establishment at risk, can substantially reduce foodborne illness outbreaks. The infographic also highlights research showing that restaurants with mangers... Jul 13, 2016 | Anastasia Sonneman |
New Resources Posted: Conference For Food Protection WebsiteFollowing this April’s successful Biennial Conference, a number of documents developed during or as a result of the meeting are now available on the Conference for Food Protection (CFP) website. All of the below documents represent a great deal of work performed by CFP Council Committees, and were reviewed and accepted by the CFP Councils […] Jul 12, 2016 | Anastasia Sonneman |
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