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New FDA Tool: Time/Temperature Control for Safety (TCS) foods
The Food and Drug Administration (FDA) has developed a new job aid tool to help determine Time/Temperature Control for Safety (TCS)...
Nov 17, 2016 | Amy Chang
FDA Issues FSMA Preventive Controls Guidance for Small Businesses
The Food and Drug Administration (FDA) issued small entity compliance guidance under the FDA Food Safety Modernization Act (FSMA) to...
Nov 17, 2016 | Amy Chang
New Study on Restaurant-Associated Outbreaks
Although contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne...
Nov 17, 2016 | Amy Chang
CDC Antibiotic Resistance and Food Safety Resources
The Centers for Disease Control and Prevention (CDC) has resources for the public about the connection between antibiotic resistance...
Nov 17, 2016 | Amy Chang
FDA Consumer Knowledge Food Safety Survey Report
The U.S. Food and Drug Administration (FDA), in partnership with the U.S. Department of Agriculture’s (USDA) Food Safety and...
Nov 17, 2016 | Amy Chang
Infographic: Foodborne Disease Outbreaks
The Centers for Disease Control and Prevention (CDC) recently shared an infographic that provides a visual explanation of the three...
Oct 25, 2016 | Amy Chang
Serve on The Council to Improve Foodborne Outbreak Response’s Development Teams
NACCHO is seeking to nominate candidates from local health departments with experience and interest in foodborne outbreak response to...
Oct 19, 2016 | Amy Chang
FDA Resource: First Big Food Safety Modernization Act Compliance Dates
The U.S. Food & Drug Administration (FDA) has posted a new informational resource in the form of questions and answers about the...
Oct 07, 2016 | Amy Chang
Seeking Environmental Assessments Resources
NACCHO is collaborating with the Colorado Integrated Food Safety Center of Excellence (CoE) to develop a just-in-time training...
Oct 07, 2016 | Amy Chang
New FDA Tool: Time/Temperature Control for Safety (TCS) foodsThe Food and Drug Administration (FDA) has developed a new job aid tool to help determine Time/Temperature Control for Safety (TCS) foods. The resource is intended to be used in conjunction with the FDA Food Code. The FDA Food Code defines Time/Temperature Control for Safety (TCS) foods for applicability for the provisions within the FDA Food Code. Access the […] Nov 17, 2016 | Amy Chang |
FDA Issues FSMA Preventive Controls Guidance for Small BusinessesThe Food and Drug Administration (FDA) issued small entity compliance guidance under the FDA Food Safety Modernization Act (FSMA) to assist small and very small businesses with the implementation of the Preventive Controls for Human Food and Preventive Controls for Animal Food rules. Small businesses, those with fewer than 500 full-time employees, must comply with […] Nov 17, 2016 | Amy Chang |
New Study on Restaurant-Associated OutbreaksAlthough contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne illness. A recent article published by the Cambridge University Press in their Journal on Epidemiology and Infection, titled the Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013, discusses the sources and causes of […] Nov 17, 2016 | Amy Chang |
CDC Antibiotic Resistance and Food Safety ResourcesThe Centers for Disease Control and Prevention (CDC) has resources for the public about the connection between antibiotic resistance and food safety. The resources explain how people can be infected by antibiotic-resistant bacteria through food and how to reduce the risk of infection. Access the resources at http://www.cdc.gov/foodsafety/challenges/antibiotic-resistance.html and... Nov 17, 2016 | Amy Chang |
FDA Consumer Knowledge Food Safety Survey ReportThe U.S. Food and Drug Administration (FDA), in partnership with the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), have released the results of their annual Food Safety Surveys. The survey is used to gauge and track the public’s understanding of proper food safety handling techniques. Key findings from the report include […] Nov 17, 2016 | Amy Chang |
Infographic: Foodborne Disease OutbreaksThe Centers for Disease Control and Prevention (CDC) recently shared an infographic that provides a visual explanation of the three types of data used to link illnesses to contaminated foods and solve outbreak. The infographic describes how the three data types are used, actions to stop the outbreak, and how experts are constantly improving and developing […] Oct 25, 2016 | Amy Chang |
Serve on The Council to Improve Foodborne Outbreak Response’s Development TeamsNACCHO is seeking to nominate candidates from local health departments with experience and interest in foodborne outbreak response to serve on one of four Council to Improve Foodborne Outbreak Response’s (CIFOR) development teams. CIFOR is a multidisciplinary working group convened to increase collaboration across the country and across relevant areas of expertise in order to reduce... Oct 19, 2016 | Amy Chang |
FDA Resource: First Big Food Safety Modernization Act Compliance DatesThe U.S. Food & Drug Administration (FDA) has posted a new informational resource in the form of questions and answers about the first big Food Safety Modernization Act (FSMA) compliance dates on September 19, 2016. That’s the date when larger businesses must comply with certain new standards, including the Current Good Manufacturing Practice requirements (CGMPs). The […] Oct 07, 2016 | Amy Chang |
Seeking Environmental Assessments ResourcesNACCHO is collaborating with the Colorado Integrated Food Safety Center of Excellence (CoE) to develop a just-in-time training targeted to environmental health professionals conducting environmental assessments for foodborne illness outbreaks. The resource will be a succinct, online, and “on-the-go” training for EH professionals to refresh their skills on key components and tasks for... Oct 07, 2016 | Amy Chang |
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