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FDA Issues FSMA Preventive Controls Guidance for Small Businesses
The Food and Drug Administration (FDA) issued small entity compliance guidance under the FDA Food Safety Modernization Act (FSMA) to...
Nov 17, 2016 | Amy Chang
New Study on Restaurant-Associated Outbreaks
Although contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne...
Nov 17, 2016 | Amy Chang
CDC Antibiotic Resistance and Food Safety Resources
The Centers for Disease Control and Prevention (CDC) has resources for the public about the connection between antibiotic resistance...
Nov 17, 2016 | Amy Chang
FDA Consumer Knowledge Food Safety Survey Report
The U.S. Food and Drug Administration (FDA), in partnership with the U.S. Department of Agriculture’s (USDA) Food Safety and...
Nov 17, 2016 | Amy Chang
PH3.0: A Challenge for the Nation, a Charge for Public Health
As the nation’s local public health departments begin to consider what Public Health 3.0 (PH3.0) will mean for their missions in...
Nov 17, 2016 | Andrea Grenadier
Reflections from the United Nations’ High-Level Meeting on Antimicrobial Resistance:...
On September 21, 2016, leaders from around the world convened for a high-level meeting on antimicrobial resistance (AMR) during the...
Nov 14, 2016 | Lilly Kan
NACCHO Announces New Initiative to Address Disparities in HIV Outcomes Among...
The National Association of County and City Health Officials (NACCHO) in partnership with Cicatelli Associates, Inc. (CAI), is pleased...
Nov 10, 2016 | Kim Rodgers
FDA Update: Guidance on Four Rules Implementing the FDA Food Safety Modernization Act
The U.S. Food and Drug Administration (FDA) released Draft Guidance for Industry, Describing a Hazard That Needs Control in Documents...
Nov 10, 2016 | Anastasia Sonneman
Blog Series: Antimicrobial Resistance & Global Health Security – Collaborative...
So far in this blog series, NACCHO has explored how disease surveillance can combat antimicrobial resistance and highlighted how local...
Nov 10, 2016 | Sara Chang
FDA Issues FSMA Preventive Controls Guidance for Small BusinessesThe Food and Drug Administration (FDA) issued small entity compliance guidance under the FDA Food Safety Modernization Act (FSMA) to assist small and very small businesses with the implementation of the Preventive Controls for Human Food and Preventive Controls for Animal Food rules. Small businesses, those with fewer than 500 full-time employees, must comply with […] Nov 17, 2016 | Amy Chang |
New Study on Restaurant-Associated OutbreaksAlthough contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne illness. A recent article published by the Cambridge University Press in their Journal on Epidemiology and Infection, titled the Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013, discusses the sources and causes of […] Nov 17, 2016 | Amy Chang |
CDC Antibiotic Resistance and Food Safety ResourcesThe Centers for Disease Control and Prevention (CDC) has resources for the public about the connection between antibiotic resistance and food safety. The resources explain how people can be infected by antibiotic-resistant bacteria through food and how to reduce the risk of infection. Access the resources at http://www.cdc.gov/foodsafety/challenges/antibiotic-resistance.html and... Nov 17, 2016 | Amy Chang |
FDA Consumer Knowledge Food Safety Survey ReportThe U.S. Food and Drug Administration (FDA), in partnership with the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), have released the results of their annual Food Safety Surveys. The survey is used to gauge and track the public’s understanding of proper food safety handling techniques. Key findings from the report include […] Nov 17, 2016 | Amy Chang |
PH3.0: A Challenge for the Nation, a Charge for Public HealthAs the nation’s local public health departments begin to consider what Public Health 3.0 (PH3.0) will mean for their missions in addressing the full range of factors that influence a person’s overall health and well-being — in short, the social determinants of health — NACCHO recommends taking a comprehensive approach to create sustainable, lasting improvements for […] Nov 17, 2016 | Andrea Grenadier |
Reflections from the United Nations’ High-Level Meeting on Antimicrobial Resistance: Connecting Local and Global EffortsOn September 21, 2016, leaders from around the world convened for a high-level meeting on antimicrobial resistance (AMR) during the 71st session of the United Nations (UN) General Assembly. This was only the fourth time in history the UN General Assembly had addressed a health issue – a signal of the tipping point AMR has […] Nov 14, 2016 | Lilly Kan |
NACCHO Announces New Initiative to Address Disparities in HIV Outcomes Among Minority Populations in the SouthThe National Association of County and City Health Officials (NACCHO) in partnership with Cicatelli Associates, Inc. (CAI), is pleased to announce the launch of the Southern Initiative, a project which aims to improve HIV outcomes among minority populations in the Southern United States. This three-year initiative is supported by the U.S. Department of Health and […] Nov 10, 2016 | Kim Rodgers |
FDA Update: Guidance on Four Rules Implementing the FDA Food Safety Modernization ActThe U.S. Food and Drug Administration (FDA) released Draft Guidance for Industry, Describing a Hazard That Needs Control in Documents Accompanying the Food as Required by Four Rules Implementing the FDA Food Safety Modernization Act (FSMA). This guidance is intended for any entity that is subject to certain provisions (in part 117, part 507, the produce safety […] Nov 10, 2016 | Anastasia Sonneman |
Blog Series: Antimicrobial Resistance & Global Health Security – Collaborative Efforts in Disease Surveillance (Part 2)So far in this blog series, NACCHO has explored how disease surveillance can combat antimicrobial resistance and highlighted how local health departments can play a role in protecting communities from this public health threat. In this final post, we provide additional cases of how local public health can serve as a key partner in the […] Nov 10, 2016 | Sara Chang |
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