Results for 'Katie Regan'

New Research Brief Examines Food Establishment Inspection and Grading Systems

Study of Retail Food Establishment Inspection and Grading Systems is a new research brief by NACCHO that examines the various ways...

Oct 20, 2014 | Katie Regan

  • New Report Available on Aquatic Venue Inspections

    NACCHO, in partnership with Axiall Corporation’s Water Treatment Products Group, has released “Looking for Trouble —...

    Oct 10, 2014 | Katie Regan

  • Disability Rights Advocates File Complaint Over District of Columbia’s Emergency...

    A coalition of disability rights activists last week filed a class action lawsuit in the United States District Court for the District...

    Sep 19, 2014 | Katie Regan

  • EPA Extends Comment Period for Clean Power Plan Proposal

    The Environmental Protection Agency (EPA) announced today that it would extend the comment period on the Clean Power Plan (CPP) until...

    Sep 16, 2014 | Katie Regan

  • NACCHO’s Health and Disability Program Supports Local Health Department Inclusion...

    People with disabilities are disproportionately affected by obstacles to their health when compared to the general population. Among...

    Sep 09, 2014 | Katie Regan

  • Resources Available for National Food Safety Month 2014

    September marks the 20th anniversary of National Food Safety Month (NFSM), which this year celebrates the “Top 20 Tips” shared during...

    Sep 03, 2014 | Katie Regan

  • New Research Brief Examines Food Establishment Inspection and Grading Systems

    Study of Retail Food Establishment Inspection and Grading Systems is a new research brief by NACCHO that examines the various ways local health departments (LHDs) use scores or grades to convey the results of retail food establishment inspections. The report, supported by a 2012 cooperative agreement with the U.S. Food and Drug Administration (FDA), analyzes […]

    Oct 20, 2014 | Katie Regan

    New Report Available on Aquatic Venue Inspections

    NACCHO, in partnership with Axiall Corporation’s Water Treatment Products Group, has released “Looking for Trouble — Seeing Eye to Eye with Health Inspectors: A Report on U.S. Aquatic Venue Inspections, Findings, and Recommendations.” The report details the comprehensive survey NACCHO recently conducted of aquatic health officials across the United States to examine their...

    Oct 10, 2014 | Katie Regan

    Disability Rights Advocates File Complaint Over District of Columbia’s Emergency Preparedness Plan

    A coalition of disability rights activists last week filed a class action lawsuit in the United States District Court for the District of Columbia, alleging D.C.’s emergency preparedness plans fail to take into account people with disabilities. The suit, filed by three individuals, the United Spinal Association, and the D.C. Center for Independent Living, follows […]

    Sep 19, 2014 | Katie Regan

    EPA Extends Comment Period for Clean Power Plan Proposal

    The Environmental Protection Agency (EPA) announced today that it would extend the comment period on the Clean Power Plan (CPP) until Dec. 1, 2014. Last week, a bi-partisan group of 53 senators formally requested an extension of 60 days due to the “complexity and magnitude of the proposed rule.” The EPA provided an additional 45 […]

    Sep 16, 2014 | Katie Regan

    NACCHO’s Health and Disability Program Supports Local Health Department Inclusion Efforts

    People with disabilities are disproportionately affected by obstacles to their health when compared to the general population. Among other health status inequities, they are more likely to be obese, and smoke, and less likely to be included in emergency preparedness planning. The Centers for Disease Control and Prevention (CDC) is currently highlighting the need for […]

    Sep 09, 2014 | Katie Regan

    Resources Available for National Food Safety Month 2014

    September marks the 20th anniversary of National Food Safety Month (NFSM), which this year celebrates the “Top 20 Tips” shared during the past two decades. NFSM is an initiative by the National Restaurant Association designed to heighten the importance of food safety education. Each week will highlight a different food safety issue—such as cleaning and […]

    Sep 03, 2014 | Katie Regan

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