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Resources and Information for National Food Safety Month
Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. According to the 2013 National...
Sep 19, 2014 | NacchoVoice
CDC and NACCHO Resources for Responding to Outbreaks of Foodborne Illness
Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. In the face of budget cuts and...
Sep 02, 2014 | Erin Roberts
Improving the Quality of Public Health Practice through PHAB’s Accreditation Program...
By Stephen Hughes, Consumer Safety Officer, Food and Drug Administration, and Amy Chang, Program Assistant, Environmental Health,...
Jun 25, 2014 | NacchoVoice
Survive and Thrive Prepares New and Aspiring Leaders in Local Public Health
NACCHO’s Survive and Thrive is a 12-month program that prepares new and aspiring local health officials with the skills needed...
Dec 23, 2013 | Kim Grimmick
Resources and Information for National Food Safety MonthLocal health departments (LHDs) are on the front lines of foodborne illness prevention and response. According to the 2013 National Profile of Local Health Departments, 78% of LHDs provide food service establishment inspections and 72% of LHDs provide food safety education in their jurisdictions. September marks the 20th anniversary of National Food Safety Month (NFSM), an […] Sep 19, 2014 | NacchoVoice |
CDC and NACCHO Resources for Responding to Outbreaks of Foodborne IllnessLocal health departments (LHDs) are on the front lines of foodborne illness prevention and response. In the face of budget cuts and staff reductions, LHDs are responsible for food safety inspections, epidemiological surveillance, the investigation of foodborne illness, and educating the public on food safety. Sep 02, 2014 | Erin Roberts |
Improving the Quality of Public Health Practice through PHAB’s Accreditation Program and the FDA Retail Program StandardsBy Stephen Hughes, Consumer Safety Officer, Food and Drug Administration, and Amy Chang, Program Assistant, Environmental Health, NACCHO For the past 15 years, the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) have served as a model for the continuous improvement of retail food regulatory programs throughout the United States. Many of the […] Jun 25, 2014 | NacchoVoice |
Survive and Thrive Prepares New and Aspiring Leaders in Local Public HealthNACCHO’s Survive and Thrive is a 12-month program that prepares new and aspiring local health officials with the skills needed to succeed as leaders. This year, NACCHO hosted a week long closing workshop for the program “graduates” that gave participants an opportunity to come to Washington, DC for in-person trainings in subjects such as strategic […] Dec 23, 2013 | Kim Grimmick |
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