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Provide Input on Training Website for Environmental Assessments during Foodborne...
The Colorado School of Public Health is compiling a list of trainings and resources to include on a new training website for...
Feb 16, 2016 | Amy Chang
FDA Releases Retail Food Program Standards Resource Center
The Food and Drug Administration (FDA) has released the Retail Food Program Standards Resource Center, designed for state, local,...
Jan 29, 2016 | Amy Chang
Funding Opportunity: CIFOR Guidelines and Toolkit Implementation Training Grants
The Council of State and Territorial Epidemiologists (CSTE) has announced the availability of training grants for implementation of...
Jan 20, 2016 | Amy Chang
Foodborne Illness Outbreak Response Materials Available for Order
The Council to Improve Foodborne Outbreak Response (CIFOR) is a multidisciplinary working group convened to increase collaboration...
Jan 20, 2016 | Amy Chang
NACCHO Announces Fifth Cohort for Retail Program Standards Mentorship Program
NACCHO is pleased to announce the selection of the fifth cohort of participants for its Retail Program Standards Mentorship Program....
Dec 21, 2015 | Amy Chang
Study: Washing Utensils Between Uses Important for Safer Produce
Researchers at the University of Georgia recently conducted a study to determine the extent to which kitchen utensils spread E.coli or...
Nov 23, 2015 | Amy Chang
Case Studies on Food Safety Included in Big Cities Health Inventory Release
On November 18, the Big Cities Health Coalition, an independent initiative of NACCHO, released the Big Cities Health Inventory, an...
Nov 23, 2015 | Amy Chang
Preventing Foodborne Illness During the Holidays
Listeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food...
Nov 23, 2015 | Amy Chang
New White Paper: Product Tracing in Epidemiologic Investigations of Outbreaks due to...
The effective use of product tracing as part of epidemiologic investigations has been demonstrated in numerous foodborne disease...
Nov 17, 2015 | Amy Chang
Provide Input on Training Website for Environmental Assessments during Foodborne Illness OutbreaksThe Colorado School of Public Health is compiling a list of trainings and resources to include on a new training website for conducting environmental assessments during foodborne illness outbreaks. The website goal is to increase the quality of environmental assessments by organizing and vetting existing training and resources. Target users include environmental health practitioners in state,... Feb 16, 2016 | Amy Chang |
FDA Releases Retail Food Program Standards Resource CenterThe Food and Drug Administration (FDA) has released the Retail Food Program Standards Resource Center, designed for state, local, tribal, and territorial regulatory agencies that are using the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) for continuous program improvement. Since the release of the Retail Program Standards in 1998, enrolled jurisdictions... Jan 29, 2016 | Amy Chang |
Funding Opportunity: CIFOR Guidelines and Toolkit Implementation Training GrantsThe Council of State and Territorial Epidemiologists (CSTE) has announced the availability of training grants for implementation of the Second Edition of the CIFOR Guidelines for Foodborne Disease Outbreak Response and the CIFOR Toolkit. The CIFOR Guidelines improve public health foodborne disease outbreak detection and response. The purpose of this funding opportunity is to provide […] Jan 20, 2016 | Amy Chang |
Foodborne Illness Outbreak Response Materials Available for OrderThe Council to Improve Foodborne Outbreak Response (CIFOR) is a multidisciplinary working group convened to increase collaboration across the country and across relevant areas of expertise in order to reduce the burden of foodborne illness in the United States. NACCHO has hard copies of the Second Edition of the CIFOR Guidelines and the CIFOR Industry Guidelines available […] Jan 20, 2016 | Amy Chang |
NACCHO Announces Fifth Cohort for Retail Program Standards Mentorship ProgramNACCHO is pleased to announce the selection of the fifth cohort of participants for its Retail Program Standards Mentorship Program. The peer mentorship program provides opportunities to learn, share experiences, and acquire tools and resources related to the Food and Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards). Developed by... Dec 21, 2015 | Amy Chang |
Study: Washing Utensils Between Uses Important for Safer ProduceResearchers at the University of Georgia recently conducted a study to determine the extent to which kitchen utensils spread E.coli or salmonella between produce items. The study found that knives and graters can cause additional cross-contamination in the kitchen and unwashed utensils can spread pathogens among produce items. Researchers also found that certain fruits and vegetables […] Nov 23, 2015 | Amy Chang |
Case Studies on Food Safety Included in Big Cities Health Inventory ReleaseOn November 18, the Big Cities Health Coalition, an independent initiative of NACCHO, released the Big Cities Health Inventory, an interactive data platform and report that examines data for 26 cities across 34 health indicators. The report also includes case studies highlighting some of the innovative way cities are addressing The Centers for Disease Control […] Nov 23, 2015 | Amy Chang |
Preventing Foodborne Illness During the HolidaysListeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food products. Salmonella and pork. Salmonella and cucumbers. Listeria and soft cheeses. E. Coli and Chipotle Mexican Grill. All of the above foodborne disease outbreaks occurred in 2015. From 2010 to 2014, 120 multi-state outbreaks occurred, up […] Nov 23, 2015 | Amy Chang |
New White Paper: Product Tracing in Epidemiologic Investigations of Outbreaks due to Commercially Distributed Food ItemsThe effective use of product tracing as part of epidemiologic investigations has been demonstrated in numerous foodborne disease outbreaks. However, the approaches and systems used to conduct product tracing in this context have not been standardized, and the application of this critical tool has not kept pace with the growing number and complexity of cluster […] Nov 17, 2015 | Amy Chang |
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