September is National Food Safety Education Month

September is National Food Safety Education Month, an ideal opportunity to raise awareness about safe and healthy food practices that...

Sep 11, 2017 | Amy Chang

  • Member Spotlight: Health Director Dr. Crystal Miller Discusses Needle Exchange...

    Interview by Taylarr Lopez, Communications Specialist, NACCHO NACCHO’s Member Spotlight series features interviews with local health...

    Jul 28, 2017 | NacchoVoice

  • National Donor Day: The Role of Local Health Departments

    February 14 is National Donor Day, recognized since 1998 to raise awareness of the critical importance of organ, eye, tissue, marrow,...

    Feb 14, 2017 | Erin Laird

  • Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health Partnerships

    By William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and...

    Sep 27, 2016 | Anastasia Sonneman

  • Celebrating National Food Safety Education Month

    Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent...

    Sep 09, 2016 | Anastasia Sonneman

  • Highlights & Key Takeaways: Conference for Food Protection’s Biennial Meeting

    Last month, the Conference for Food Protection (CFP), brought together representatives from the food industry, government, academia,...

    May 06, 2016 | Amy Chang

  • September is National Food Safety Education Month

    September is National Food Safety Education Month, an ideal opportunity to raise awareness about safe and healthy food practices that can help prevent food poisoning. The Centers for Disease Control and Prevention (CDC) recently released a number of useful resources, including a new infographic, social media messaging, graphics, and more that health departments and other […]

    Sep 11, 2017 | Amy Chang

    Member Spotlight: Health Director Dr. Crystal Miller Discusses Needle Exchange Programs, Critical Partnerships, and Sustainable Funding

    Interview by Taylarr Lopez, Communications Specialist, NACCHO NACCHO’s Member Spotlight series features interviews with local health department leaders and staff about their careers in public health. This interview features Crystal Miller, DrPH, MPH, Director of the WEDCO District Health Department in Kentucky. She is also a member of NACCHO’s Board of Directors. Below she shares […]

    Jul 28, 2017 | NacchoVoice

    National Donor Day: The Role of Local Health Departments

    February 14 is National Donor Day, recognized since 1998 to raise awareness of the critical importance of organ, eye, tissue, marrow, and blood product donation. The day also serves as a reminder of the nearly 120,000 individuals who are on the national organ transplant waiting list, and of the sobering reality that, on average, 22 […]

    Feb 14, 2017 | Erin Laird

    Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health Partnerships

    By William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and Gabrielle Johnston, MPH, Public Affairs Specialist, United States Department of Agriculture, Food Safety and Inspection Service September highlights two important and interrelated public health issues, with National Food Safety Education Month and National Farm Safety...

    Sep 27, 2016 | Anastasia Sonneman

    Celebrating National Food Safety Education Month

    Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent contamination of strawberries imported to the U.S. from Egypt that sparked cases of Hepatitis A. September marks National Food Safety Education Month, also known as National Food Safety Month, which was created to raise awareness about preventing […]

    Sep 09, 2016 | Anastasia Sonneman

    Highlights & Key Takeaways: Conference for Food Protection’s Biennial Meeting

    Last month, the Conference for Food Protection (CFP), brought together representatives from the food industry, government, academia, and consumer organizations to discuss emerging food safety problems and potential solutions at their 2016 Biennial Meeting in Boise, Idaho. Every other year, CFP provides meeting attendees with an open forum to discuss food safety standards from any source, while...

    May 06, 2016 | Amy Chang

    3 Newsletters1200 1

    PARTNER ARTICLES

    Back to Top