Incoming NACCHO President Claude-Alix Jacob Shares His Priorities for Local Health...

On July 1, Claude-Alix Jacob, MPH, Chief Public Health Officer for the Cambridge (MA) Public Health Department, became NACCHO’s...

Aug 05, 2016 | NacchoVoice

  • National Men’s Health Week: Raising Awareness and Promoting Prevention

    June 13-19 marks National Men’s Health Week, providing an opportunity to encourage men to prioritize the health of their body and...

    Jun 17, 2016 | Nicholas Parr

  • Balancing Transparency and Integrity: How We Changed Public Notification of...

    The second half of 2015 felt like all foodborne illness, all the time. In the summer, we dealt with a statewide salmonella outbreak...

    Apr 07, 2016 | Guest Author

  • NACCHO Funds 167 Innovative Community Projects through MRC Challenge Awards

    Medical Reserve Corps (MRC) units around the country are in the forefront of creating projects that address public health needs in...

    Apr 06, 2016 | Mary Hodges

  • New Study Links Air Pollution to Increased Risk of Obesity and Diabetes

    Exposure to air pollution, even for just a month or two, may be enough to increase the risk of developing diabetes, especially for...

    Mar 24, 2016 | Katie Regan

  • Celebrate National Nutrition Month

    March is National Nutrition Month, an awareness event dedicated to fostering healthy eating habits and improving the health of people...

    Mar 23, 2016 | Katie Regan

  • Water Contamination in Flint, MI, and Lead Poisoning Resources

    Lead poisoning has been in the headlines lately, given the environmental health crisis going on in Flint, MI. The city’s water...

    Jan 21, 2016 | Katie Regan

  • Take Action During National Lead Poisoning Prevention Week

    October 25-31 is National Lead Poisoning Prevention Week, an awareness week dedicated to ensuring that homes are safe, families take...

    Oct 27, 2015 | Katie Regan

  • Protecting Children from Environmental Threats During Children’s Health Month

    We face environmental health threats every day in the air we breathe, the food we eat, and the homes in which we live. And though we...

    Oct 23, 2015 | Katie Regan

  • Incoming NACCHO President Claude-Alix Jacob Shares His Priorities for Local Health Departments and Explains Why a Career in Local Public Health is One of the Best-Kept Secrets

    On July 1, Claude-Alix Jacob, MPH, Chief Public Health Officer for the Cambridge (MA) Public Health Department, became NACCHO’s President. Jacob is a long-standing and dedicated member of NACCHO and has served on a variety of different advisory groups including the Annual Conference Workgroup, the Health Equity and Social Justice Committee, the Survive and Thrive […]

    Aug 05, 2016 | NacchoVoice

    National Men’s Health Week: Raising Awareness and Promoting Prevention

    June 13-19 marks National Men’s Health Week, providing an opportunity to encourage men to prioritize the health of their body and mind. Celebrated in June every year, this awareness week can serve as a reminder for men to check in with their health by: Getting a regular checkup, especially to screen for high blood pressure […]

    Jun 17, 2016 | Nicholas Parr

    Balancing Transparency and Integrity: How We Changed Public Notification of Potential Outbreaks

    The second half of 2015 felt like all foodborne illness, all the time. In the summer, we dealt with a statewide salmonella outbreak resulting from contamination at a supplier of whole hogs who sold to small food establishments in our county, as well as to individuals for backyard pig roasts.

    Apr 07, 2016 | Guest Author

    NACCHO Funds 167 Innovative Community Projects through MRC Challenge Awards

    Medical Reserve Corps (MRC) units around the country are in the forefront of creating projects that address public health needs in their communities. Volunteers play an integral role in assisting local health departments before, during, and after disasters. As a result of budget cuts, local health departments increasingly rely on volunteers to supplement their efforts […]

    Apr 06, 2016 | Mary Hodges

    New Study Links Air Pollution to Increased Risk of Obesity and Diabetes

    Exposure to air pollution, even for just a month or two, may be enough to increase the risk of developing diabetes, especially for obese people, says a new study from the Southern California Environmental Health Sciences Center at the University of California’s Keck School of Medicine. Researchers studied more than 1,000 people living in southern […]

    Mar 24, 2016 | Katie Regan

    Celebrate National Nutrition Month

    March is National Nutrition Month, an awareness event dedicated to fostering healthy eating habits and improving the health of people around the nation. A nutrition education and information campaign developed by the Academy of Nutrition and Dietetics, the campaign focuses on the importance of making informed food choices and developing sound eating and physical activity […]

    Mar 23, 2016 | Katie Regan

    Water Contamination in Flint, MI, and Lead Poisoning Resources

    Lead poisoning has been in the headlines lately, given the environmental health crisis going on in Flint, MI. The city’s water supply is contaminated with lead, and reportedly has been since 2014 when the drinking water source was temporarily switched from Lake Huron to the Flint River. The switch was a cost-saving measure until a […]

    Jan 21, 2016 | Katie Regan

    Take Action During National Lead Poisoning Prevention Week

    October 25-31 is National Lead Poisoning Prevention Week, an awareness week dedicated to ensuring that homes are safe, families take precautions, and communities are educated about the dangers of lead. Children in particular are susceptible to lead poisoning and this year’s theme is “Lead-Free Kids for a Healthy Future.” Childhood lead poisoning is considered the most...

    Oct 27, 2015 | Katie Regan

    Protecting Children from Environmental Threats During Children’s Health Month

    We face environmental health threats every day in the air we breathe, the food we eat, and the homes in which we live. And though we are all susceptible, the level of risk experienced is not equal: For children, these threats pose an even greater risk to health than they do for adults. Children are a […]

    Oct 23, 2015 | Katie Regan

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