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Funding Opportunity: Advancing Local Lead Poisoning Awareness
The National Center for Healthy Housing is seeking grant applicants for an opportunity to receive up to $5,000 in funding to support...
Jul 19, 2017 | Anastasia Sonneman
New Preparedness Resource: Planning for the 2017 Solar Eclipse
The Department of Health and Human Services’ Assistant Secretary for Preparedness and Response (ASPR) recently release a new...
Jul 19, 2017 | Anastasia Sonneman
CDC Report: Major Contributing Factors of Foodborne Illness Outbreaks
The Centers for Disease Control and Prevention’s National Center for Environmental Health, (NCEH CDC) has released a report on...
Jul 19, 2017 | Amy Chang
Integrated Food Safety Centers of Excellence Spring Newsletter
The Integrated Food Safety Centers of Excellence have just released the spring edition of their newsletter, Centered on Food Safety....
Jul 19, 2017 | Amy Chang
Fish-Associated Outbreaks: One of Most Common for Foodborne Illness
The Centers for Disease Control and Prevention (CDC) released a study outlining fish-associated foodborne disease outbreaks over the...
Jul 19, 2017 | Amy Chang
Two Local Health Departments Win the 2017 Crumbine Awards
The 2017 Samuel J. Crumbine Consumer Protection Award for Excellence in Food Protection was awarded to two local health departments...
Jul 19, 2017 | Amy Chang
New Food Safety Resource: Technology to Advance Supply Chain Transparency
Walmart is urging the fresh produce sector to collaborate and build transparency into the supply chain by using...
Jul 19, 2017 | Amy Chang
Pew Report “Food Safety From Farm to Fork”
The Pew Charitable Trusts has released a report,”Food Safety From Farm to Fork”, which examines how the wider use of...
Jul 19, 2017 | Amy Chang
Funding Opportunity: Advancing Local Lead Poisoning AwarenessThe National Center for Healthy Housing is seeking grant applicants for an opportunity to receive up to $5,000 in funding to support local lead poisoning prevention events. Ten or more communities will receive funding to host education/awareness events during the fall of 2017. Successful events should aim to mobilize community action advancing local lead poisoning […] Jul 19, 2017 | Anastasia Sonneman |
New Preparedness Resource: Planning for the 2017 Solar EclipseThe Department of Health and Human Services’ Assistant Secretary for Preparedness and Response (ASPR) recently release a new planning resource designed to assist emergency preparedness professionals in planning and responding to the 2017 solar eclipse. This tool can also inform preparedness strategies for other unplanned and planned mass gatherings in rural and urban areas. More... Jul 19, 2017 | Anastasia Sonneman |
CDC Report: Major Contributing Factors of Foodborne Illness OutbreaksThe Centers for Disease Control and Prevention’s National Center for Environmental Health, (NCEH CDC) has released a report on factors that cause or amplify foodborne illness outbreaks (contributing factors). Information on contributing factors is critical to preventing outbreaks making this a highly valuable resource for local and state food safety professionals. The findings from analyses... Jul 19, 2017 | Amy Chang |
Integrated Food Safety Centers of Excellence Spring NewsletterThe Integrated Food Safety Centers of Excellence have just released the spring edition of their newsletter, Centered on Food Safety. The newsletter includes: Video training opportunities Recently published needs assessment results New case study on marijuana edibles Spotlight on the University of Georgia’s Center for Food Safety Upcoming conferences And Ways to Connect with the Centers […] Jul 19, 2017 | Amy Chang |
Fish-Associated Outbreaks: One of Most Common for Foodborne IllnessThe Centers for Disease Control and Prevention (CDC) released a study outlining fish-associated foodborne disease outbreaks over the past nearly two decades. The study, “Fish- Associated Foodborne Disease Outbreaks- U.S. 1998-2015”, shows that fish continue to be an important source of foodborne outbreaks, with tuna (37%), mahi-mahi (10%), and grouper (9%) being the types of […] Jul 19, 2017 | Amy Chang |
Two Local Health Departments Win the 2017 Crumbine AwardsThe 2017 Samuel J. Crumbine Consumer Protection Award for Excellence in Food Protection was awarded to two local health departments this year, Boulder County Public Health in Colorado and Kansas City, Missouri Health Department. According to the Samuel Crumbine Awards, the award “is a prestigious award given annually to local environmental health jurisdictions that demonstrate […] Jul 19, 2017 | Amy Chang |
New Food Safety Resource: Technology to Advance Supply Chain TransparencyWalmart is urging the fresh produce sector to collaborate and build transparency into the supply chain by using ‘blockchain’ technology. The technology uses a digitized system to track food from farm to fork. Using their old system, it took Walmart six days and 18 hours to trace a package of mangoes all the way back […] Jul 19, 2017 | Amy Chang |
Pew Report “Food Safety From Farm to Fork”The Pew Charitable Trusts has released a report,”Food Safety From Farm to Fork”, which examines how the wider use of “evidence-based” interventions on farms and feedlots can prevent foodborne illnesses. The Pew’s Director of safe food project said in a news release that “an effective food safety system includes measures to prevent contamination at every step […] Jul 19, 2017 | Amy Chang |
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