This blog embodies NACCHO’s mission to empower local health departments and drive positive change.
Note: This is the ninth edition of NACCHO’s Greener Guidance environmental health advice column. See past columns here. Submit a...
Apr 22, 2019 | Michelle Shapiro
The Healthy and Safe Swimming Week Partner Toolkit 2019 is now available from the Centers for Disease Control and Prevention. The...
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program...
Apr 15, 2019 | Michelle Shapiro
Stories from three LHDs that have prepared for and responded to complex water emergencies in their communities.
Mar 31, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) published the second installment of a draft guidance document designed to support...
Mar 28, 2019 | Michelle Shapiro
Henry Avocado Corporation is voluntarily recalling California-grown whole avocados sold in bulk at retail stores because they have the...
The Tennessee Integrated Food Safety Centers of Excellence (CoE) receives funding to assist state and local health departments on a...
Most reported foodborne outbreaks occur in retail food establishments like restaurants. A recent MMWR said that from 2014 to 2016, 16...
Young children often are hardest hit by the consequences of poor environmental public health systems. For their size, they breathe...
Mar 18, 2019 | Michelle Shapiro
Note: This is the ninth edition of NACCHO’s Greener Guidance environmental health advice column. See past columns here. Submit a question here. April 2019 Dear Greener Guidance, In my area, there is a push toward increasing housing density without expanding central sewer systems, including in areas that have extremely coarse-textured soils with shallow water tables. What are […]
The Healthy and Safe Swimming Week Partner Toolkit 2019 is now available from the Centers for Disease Control and Prevention. The toolkit is a guide to help public health professionals engage their target audiences and increase awareness of this annual observance. The toolkit includes community outreach suggestions; online resources; a sample press release, feature, and proclamation; […]
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is part of NACCHO’s Retail Program Standards blog series, showcasing the progress that communities across the country have made in retail […]
The U.S. Food and Drug Administration (FDA) published the second installment of a draft guidance document designed to support compliance with the Intentional Adulteration (IA) Rule under the FDA Food Safety Modernization Act (FSMA). The FSMA final rule on intentional adulteration is designed to address hazards that may be intentionally introduced to foods, including by […]
Henry Avocado Corporation is voluntarily recalling California-grown whole avocados sold in bulk at retail stores because they have the potential to be contaminated with Listeria monocytogenes. Henry Avocado is issuing this voluntary recall out of an abundance of caution due to positive test results on environmental samples taken during a routine government inspection at its California […]
The Tennessee Integrated Food Safety Centers of Excellence (CoE) receives funding to assist state and local health departments on a one-on-one basis. The CoE can offer the following consultation services: enteric disease interviews interview tracking databases (the CoE uses REDCap) cluster investigations using PFGE/WGS outbreak investigations detection and response stool collection food and...
Most reported foodborne outbreaks occur in retail food establishments like restaurants. A recent MMWR said that from 2014 to 2016, 16 state and local public health departments reported 404 of these kinds of outbreaks to CDC’s National Environmental Assessment Reporting System (NEARS). Most of the outbreaks were of viral illnesses, such as norovirus. This is […]
Young children often are hardest hit by the consequences of poor environmental public health systems. For their size, they breathe more air and eat more food than adults, making them particularly vulnerable to environmental public health hazards. And even low levels of toxic exposures can affect children’s physical and mental development. While everyone suffers the […]
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Participants will explore innovative approaches between public health, healthcare, & community partner networks to advance the implementation of IPC.
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The largest convening of local health department leaders and public health professionals in the United States.
Registration is now open for NACCHO’s in-person Mobilizing for Action through Planning and Partnerships (MAPP) 2.0 training series.
Mar 23, 2024 | Andrea Grenadier
Join your fellow public health professionals for a Town Hall-style Focus Group at the 2024 Preparedness Summit to explore what can be...
Mar 08, 2024
NACCHO, in partnership with the Alzheimer's Association, is thrilled to launch the new guide: Integrating Brain Health into Health...
Mar 01, 2024 | Andrea Grenadier
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
Join NACCHO and our Platinum Affiliate Business Partner, Novavax, on November 2nd at 2:00 PM ET to learn more about the newly FDA...
Oct 16, 2023
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The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
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