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September 21-25 is SepticSmart Week
September 21-25 marks the third annual SepticSmart Week, an awareness event supported by the U.S. Environmental Protection Agency...
Sep 21, 2015 | Katie Regan
CDC Investigation Updates: Salmonella Outbreak Related to Imported Cucumbers
The U.S. Centers for Disease Control and Prevention (CDC), multiple states, and the U.S. Food and Drug Administration (FDA) are...
Sep 17, 2015 | Katie Regan
USDA, EPA Set Nation’s First Food Waste Reduction Goals
The U.S. Department of Agriculture (USDA) and U.S. Environmental Protection Agency (EPA) this week announced the United States’...
Sep 17, 2015 | Katie Regan
Environmental Health and Accreditation in Indian River County, FL
By Julianne Price, Environmental Health Coordinator, Florida Department of Health in Indian River County Environmental health...
Sep 15, 2015 | Katie Regan
CIFOR Guidelines and Toolkit Implementation Webinar Series
Two upcoming webinars, one for managers and directors of local and state environmental and public health departments (the decision...
Sep 14, 2015 | Katie Regan
FDA Finalizes FSMA Preventative Control Rules for Human and Animal Foods
The U.S. Food and Drug Administration (FDA) has finalized the first two major regulations developed under the Food Safety...
Sep 10, 2015 | Katie Regan
New Fact Sheet Examines Role of Environmental Health in Public Health Accreditation
The Public Health Accreditation Board’s (PHAB’s) national voluntary accreditation program advances the quality and...
Sep 01, 2015 | Katie Regan
What is your local health department doing for National Food Safety Month?
Let us know in the comments below.
Aug 31, 2015 | Katie Regan
Drinking Water Threatened by Blue-Green Algae, Study Finds
A report by scientists from Oregon State University and the University of North Carolina concludes that blooms of toxic cyanobacteria,...
Aug 25, 2015 | Katie Regan
September 21-25 is SepticSmart WeekSeptember 21-25 marks the third annual SepticSmart Week, an awareness event supported by the U.S. Environmental Protection Agency (EPA). SepticSmart Week outreach activities encourage homeowners and communities to care for and maintain their septic systems. Nearly one-fifth of all American households depend on septic systems to treat their wastewater. Failure to maintain a septic system […] Sep 21, 2015 | Katie Regan |
CDC Investigation Updates: Salmonella Outbreak Related to Imported CucumbersThe U.S. Centers for Disease Control and Prevention (CDC), multiple states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of Salmonella Poona infections. The investigation is ongoing and CDC will provide updates as information becomes available. The type of cucumber that has been recalled is often referred to as a “slicer” […] Sep 17, 2015 | Katie Regan |
USDA, EPA Set Nation’s First Food Waste Reduction GoalsThe U.S. Department of Agriculture (USDA) and U.S. Environmental Protection Agency (EPA) this week announced the United States’ first-ever national food waste reduction goal, calling for a 50% reduction by 2030. The effort is in partnership with charitable organizations, faith-based organizations, the private sector, and local, state, and tribal governments. A reduction in food waste... Sep 17, 2015 | Katie Regan |
Environmental Health and Accreditation in Indian River County, FLBy Julianne Price, Environmental Health Coordinator, Florida Department of Health in Indian River County Environmental health professionals who don’t have a seat at their local table for accreditation efforts should pull up a chair and join the group. For many years, the environmental health profession has held fast to the roots of enforcement and regulation. […] Sep 15, 2015 | Katie Regan |
CIFOR Guidelines and Toolkit Implementation Webinar SeriesTwo upcoming webinars, one for managers and directors of local and state environmental and public health departments (the decision makers) and one for public health professionals responsible for the investigation and control of foodborne diseases and outbreaks (the worker bees), will describe the CIFOR Guidelines, Toolkit, and other available resources to improve foodborne disease outbreak... Sep 14, 2015 | Katie Regan |
FDA Finalizes FSMA Preventative Control Rules for Human and Animal FoodsThe U.S. Food and Drug Administration (FDA) has finalized the first two major regulations developed under the Food Safety Modernization Act (FSMA)—the Preventative Controls for Human Food and Preventative Controls for Animal Food. The FSMA, passed more than four years ago, is a broad reform of the United States’ food safety system that focuses on prevention rather than reaction. Broadly,... Sep 10, 2015 | Katie Regan |
New Fact Sheet Examines Role of Environmental Health in Public Health AccreditationThe Public Health Accreditation Board’s (PHAB’s) national voluntary accreditation program advances the quality and performance of public health departments. The accreditation program measures health department performance against nationally recognized, practice-focused, and evidence-based standards. It documents the capacity of health departments to deliver the three core functions of... Sep 01, 2015 | Katie Regan |
What is your local health department doing for National Food Safety Month?Let us know in the comments below. Aug 31, 2015 | Katie Regan |
Drinking Water Threatened by Blue-Green Algae, Study FindsA report by scientists from Oregon State University and the University of North Carolina concludes that blooms of toxic cyanobacteria, or blue-green algae, are a poorly monitored and under-examined risk to recreational and drinking water quality in the United States. Cyanobacteria are frequently fatal to pets and wildlife that drink the contaminated water. In humans, […] Aug 25, 2015 | Katie Regan |
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